scholarly journals Food Processing Technology and Packaging: A Case Study of Indian Cashew-nut Industry

2016 ◽  
Vol 3 (2) ◽  
Author(s):  
Patil PJ
Keyword(s):  
Food Processing ◽  
Processing Technology ◽  
Cashew Nut

Lean Solutions in Batch Manufacturing Process with Applicability in Bumpers Production

2016 ◽  
Vol 834 ◽  
pp. 205-210
Author(s):  
Elena Loredana Terzea ◽  
Antonia Cristina Barascu ◽  
Iulian Razvan Soare
Keyword(s):  
Automotive Industry ◽  
Food Processing ◽  
Lead Time ◽  
Batch Processes ◽  
Value Stream Mapping ◽  
Value Stream ◽  
Industry Sector ◽  
Current Value ◽  
Lean Methods

Batch processes includes paint manufacturing, food processing, pharmaceutical industry, etc. The paper focuses on the process of paint manufacturing. The main contribution is the design of the current value stream mapping, very useful to understand the causes of waste and lead-time. This paper points out the necessity of applying lean methods within automotive industry, sector of bumpers painting and assembly, based on a real case-study.

scholarly journals Pemberdayaan Ibu Rumah Tangga dalam Implementasi Teknologi Pengolahan Sumber Karbohidrat Nonberas dan Penganekaragaman Pangan Nonterigu untuk Mendukung Ketahanan Pangan

2017 ◽  
Vol 2 (1) ◽  
pp. 89-100
Author(s):  
Rudiati Evi Masithoh ◽  
Heni Kusumawati
Keyword(s):  
Food Security ◽  
Food Processing ◽  
Local Food ◽  
Processing Technology ◽  
Food Sources ◽  
Household Economy ◽  
Huge Number ◽  
Family Economy ◽  
The Family ◽  
Surrounding Areas

Community may be involved in food security program by utilizing local based food materials in their surrounding areas. Potency of local food in Indonesia can be used as an alternative for the staple food. Te huge number of housewives in Yogyakarta can support the family economy or reduce the household budget through the use of local food sources. Tis community service activities aiemed at providing an understanding of processing technology of non-rice and non wheat food resources to be utilized to achieve food security and improve household economy. Outcomes of this activity are non-rice food products as carbohydrates source and non - grain food diversifcation, an improved understanding of food processing technology, as well as increased understanding of marketing and entrepreneurship.

scholarly journals Impact of electrical energy efficiency programs, case study: Food processing companies in Cuenca, Ecuador

DYNA ◽  
2014 ◽  
Vol 81 (184) ◽  
pp. 41 ◽  
Author(s):  
Galo Jose Carrillo-Rojas ◽  
Juan Andrade-Rodas ◽  
Antonio Barragán-Escandón ◽  
Ana Astudillo-Alemán
Keyword(s):  
Energy Efficiency ◽  
Food Processing ◽  
Electrical Energy

Electrochemical Processes During High-Voltage Electric Pulses and their Importance in Food Processing Technology

2015 ◽  
pp. 575-592 ◽  
Author(s):  
Gintautas Saulis ◽  
Raminta Rodaitė-Riševičienė ◽  
Viktorija Skaidrutė Dainauskaitė ◽  
Rita Saulė
Keyword(s):  
High Voltage ◽  
Food Processing ◽  
Processing Technology ◽  
Electric Pulses ◽  
Electrochemical Processes
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