Chapter 10. Infrared Food Processing Technology: Fundamentals and Case Studies of Recent Advances in Grain Processing
2018 ◽
pp. 397-417
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2016 ◽
Vol 33
(1)
◽
pp. 65-82
2012 ◽
Vol 170-173
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pp. 789-792
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2021 ◽
2019 ◽
Vol 19
(1)
◽
pp. 124-148
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