The ‘Assyrian mill’. A case study on food processing technology and innovation in the Near East during the Neo-Assyrian period (c. 900–600 BC)

Levant ◽  
2021 ◽  
pp. 1-17
Author(s):  
Andrea Squitieri ◽  
Luca Bombardieri
2016 ◽  
Vol 834 ◽  
pp. 205-210
Author(s):  
Elena Loredana Terzea ◽  
Antonia Cristina Barascu ◽  
Iulian Razvan Soare

Batch processes includes paint manufacturing, food processing, pharmaceutical industry, etc. The paper focuses on the process of paint manufacturing. The main contribution is the design of the current value stream mapping, very useful to understand the causes of waste and lead-time. This paper points out the necessity of applying lean methods within automotive industry, sector of bumpers painting and assembly, based on a real case-study.


2021 ◽  
Vol 30 (1) ◽  
pp. 70-82
Author(s):  
Jacqueline Grey

Abstract This article explores the tradition of female prophets in the Old Testament utilizing Isaiah’s woman (Isa. 8.1-4) as a case study. First, it discusses the general evidence for a female prophetic tradition in the Old Testament, locating it in the broader ancient Near East context. It then focuses on examples of women prophets within the Old Testament to demonstrate the role of female prophets in shaping national life and politics despite the gender limitations of women in ancient Israelite society. Following this broader discussion, a case study of Isaiah’s wife is presented to explore her function and role as a prophet. In particular, the role of hannevi’ah as a possible mother within the prophetic guild is examined. Finally, the implications for the Pentecostal community are considered, focusing on retrieving the role of prophetic mothers to function alongside prophetic fathers.


2017 ◽  
Vol 2 (1) ◽  
pp. 89-100
Author(s):  
Rudiati Evi Masithoh ◽  
Heni Kusumawati

Community may be involved in food security program by utilizing local based food materials in their surrounding areas. Potency of local food in Indonesia can be used as an alternative for the staple food. Te huge number of housewives in Yogyakarta can support the family economy or reduce the household budget through the use of local food sources. Tis community service activities aiemed at providing an understanding of processing technology of non-rice and non wheat food resources to be utilized to achieve food security and improve household economy. Outcomes of this activity are non-rice food products as carbohydrates source and non - grain food diversifcation, an improved understanding of food processing technology, as well as increased understanding of marketing and entrepreneurship.


DYNA ◽  
2014 ◽  
Vol 81 (184) ◽  
pp. 41 ◽  
Author(s):  
Galo Jose Carrillo-Rojas ◽  
Juan Andrade-Rodas ◽  
Antonio Barragán-Escandón ◽  
Ana Astudillo-Alemán

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