Advances in Food Biotechnology
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Published By John Wiley & Sons Ltd

9781118864463, 9781118864555
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Electrochemical Processes During High-Voltage Electric Pulses and their Importance in Food Processing Technology

2015 ◽  
pp. 575-592 ◽  
Author(s):  
Gintautas Saulis ◽  
Raminta Rodaitė-Riševičienė ◽  
Viktorija Skaidrutė Dainauskaitė ◽  
Rita Saulė
Keyword(s):  
High Voltage ◽  
Food Processing ◽  
Processing Technology ◽  
Electric Pulses ◽  
Electrochemical Processes

Potential of Fruits Processing Wastes for Fungal Production of Multi-Enzymes Complexes

2015 ◽  
pp. 443-454
Author(s):  
A.B. Díaz ◽  
I. Caro ◽  
I. de Ory ◽  
A. Blandino
Keyword(s):  
Processing Wastes

Value-Added Utilization of Agro-Industrial Residues

2015 ◽  
pp. 415-426 ◽  
Author(s):  
Sigrid Kusch ◽  
Chibuike C. Udenigwe ◽  
Cristina Cavinato ◽  
Marco Gottardo ◽  
Federico Micolucci
Keyword(s):  
Value Added ◽  
Industrial Residues

Biotechnological Production of Oligosaccharides: Advances and Challenges

2015 ◽  
pp. 381-392 ◽  
Author(s):  
Diana B. Muñiz-Márquez ◽  
Juan C. Contreras ◽  
Raúl Rodríguez ◽  
Solange I. Mussatto ◽  
José A. Teixeira ◽  
...  
Keyword(s):  
Biotechnological Production

Production of Single-Cell Oil Containing Omega-3 and Omega-6 Fatty Acids

2015 ◽  
pp. 369-380
Author(s):  
Kianoush Khosravi-Darani ◽  
Paliz Koohy-Kamaly ◽  
Houshang Nikoopour ◽  
Seyedeh Zeinab Asadi
Keyword(s):  
Fatty Acids ◽  
Single Cell ◽  
Omega 3 ◽  
Single Cell Oil ◽  
Omega 6

Gut Microbiota and Polyphenols: A Strict Connection Enhancing Human Health

2015 ◽  
pp. 335-350
Author(s):  
Filomena Nazzaro ◽  
Florinda Fratianni ◽  
Antonio d'Acierno ◽  
Raffaele Coppola
Keyword(s):  
Gut Microbiota ◽  
Human Health
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