Alternatives to Conventional Food Processing - Green Chemistry Series
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Published By Royal Society Of Chemistry

9781782625186
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Chapter 11. Membrane Separations

2018 ◽  
pp. 418-498
Author(s):  
Koen Dewettinck ◽  
Thien Trung Le ◽  
Viet Bao Nguyen
Keyword(s):  
Membrane Separations

Chapter 3. Ohmic Heating of Foods

2018 ◽  
pp. 95-137
Author(s):  
James G. Lyng ◽  
Brian M. McKenna ◽  
Cristina Arroyo
Keyword(s):  
Ohmic Heating

Chapter 8. Ultrasonic Food Processing

2018 ◽  
pp. 316-354
Author(s):  
Thomas S. H. Leong ◽  
Gregory J. O. Martin ◽  
Muthupandian Ashokkumar
Keyword(s):  
Food Processing
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