scholarly journals Determination of the Seedling Reactions of Some Turkish Bread and Durum Wheat Cultivars to Stem Rust Races TTTTF, RTTTC and RTTTF

Author(s):  
Nilüfer AKCİ ◽  
Aziz KARAKAYA
2017 ◽  
Vol 45 (1) ◽  
pp. 189-200
Author(s):  
Mohamed Hasan ◽  
Entsar Abbas ◽  
Wael Ghanem

2020 ◽  
Vol 80 (02) ◽  
Author(s):  
A. Divya ◽  
T. L. Prakasha ◽  
S. Chand ◽  
A. N. Mishra ◽  
V. G. Dubey ◽  
...  

A study was conducted to understand the mode of inheritance and extent of diversity of stem rust resistance in four popular durum wheat cultivars of central India viz., HI 8498 (Malav Shakti), HI 8663 (Poshan), HI 8713 (Pusa Mangal) and HI 8737 (Pusa Anmol) using Puccinia graminis tritici (Pgt) pathotypes 15-1 (123G15) and 40-3 (127G29). These cultivars were crossed with susceptible parents i.e., Motia and Malvi Local and were also crossed among themselves in half diallel fashion. The F2 and F3 segregation data revealed that a single dominant gene each controlled resistance to the pathotype 40-3 in HI 8713 and HI 8663, while two dominant genes each governed resistance to this pathotype in HI 8737 and HI 8498. A single dominant gene each conditioned resistance to the pathotype 15-1 in all the four cultivars. The F2 segregation data of the intercrosses among the resistant parents showed that three different resistance genes controlled resistance among four cultivars against each Pgt pathotype 40-3 and 15-1. These genes seem to be different from the most commonly postulated stem rust resistance genes in Indian durum wheat germplasm viz., Sr11, Sr12, Sr7b and Sr9e which are ineffective/less effective against the test pathotypes. Hence, the genes identified in the present study can be utilized in broadening the genetic base of stem rust resistance in Indian durum wheat.


Crop Science ◽  
1993 ◽  
Vol 33 (1) ◽  
pp. 220-220 ◽  
Author(s):  
B. Friebe ◽  
B. S. Gill ◽  
T. S. Cox ◽  
F. J. Zeller

Crop Science ◽  
2021 ◽  
Author(s):  
Pablo D. Olivera ◽  
Worku D. Bulbula ◽  
Ayele Badebo ◽  
Harold E. Bockelman ◽  
Erena A. Edae ◽  
...  

2021 ◽  
Vol 22 (14) ◽  
pp. 7709
Author(s):  
Kyoungwon Cho ◽  
You-Ran Jang ◽  
Sun-Hyung Lim ◽  
Susan B. Altenbach ◽  
Yong Q. Gu ◽  
...  

The low-molecular weight glutenin subunit (LMW-GS) composition of wheat (Triticum aestivum) flour has important effects on end-use quality. However, assessing the contributions of each LMW-GS to flour quality remains challenging because of the complex LMW-GS composition and allelic variation among wheat cultivars. Therefore, accurate and reliable determination of LMW-GS alleles in germplasm remains an important challenge for wheat breeding. In this study, we used an optimized reversed-phase HPLC method and proteomics approach comprising 2-D gels coupled with liquid chromatography–tandem mass spectrometry (MS/MS) to discriminate individual LMW-GSs corresponding to alleles encoded by the Glu-A3, Glu-B3, and Glu-D3 loci in the ‘Aroona’ cultivar and 12 ‘Aroona’ near-isogenic lines (ARILs), which contain unique LMW-GS alleles in the same genetic background. The LMW-GS separation patterns for ‘Aroona’ and ARILs on chromatograms and 2-D gels were consistent with those from a set of 10 standard wheat cultivars for Glu-3. Furthermore, 12 previously uncharacterized spots in ‘Aroona’ and ARILs were excised from 2-D gels, digested with chymotrypsin, and subjected to MS/MS. We identified their gene haplotypes and created a 2-D gel map of LMW-GS alleles in the germplasm for breeding and screening for desirable LMW-GS alleles for wheat quality improvement.


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