scholarly journals Research on Protein Content and Total Nitrogen and a Cob of Maize Strains by FT-NIR Spectrometry

Author(s):  
Ioan ROTAR ◽  
Laura Monica DALE ◽  
Roxana VIDICAN ◽  
Alin Mogos ◽  
Ovidiu Ceclan

Using Near Infrared Spectrometry has become lately quite a developed technique in the different physico-chemical parameters of the feed as a procedure is extremely elegant and precise use. This paper aims to highlight a way of direct analysis method undestructive protein and total nitrogen using near infrared spectrometry in conjunction with reflected attenuated total. Tests were conducted on samples of maize cob and maize stalks from The Research - Agricultural Development Turda. Samples done at each variant separately. Each sample was subjected to destructive method calculations: Kjeldahl method for determinating the protein, and then collected with NIR spectrum. We have built mathematical models for both the cob and stalks, based on these techniques and multivariated analysis allows the determination of an error prediction for the best protein 0.5% and the total nitrogen of 0.1%.

Author(s):  
Laura Monica DALE ◽  
Ioan ROTAR ◽  
Roxana VIDICAN ◽  
Anca BOGDAN ◽  
Gratian BUDUREA

Using Near Infrared Spectrometry has become lately quite a developed technique in the different physico-chemical parameters of the feed as a procedure is extremely elegant and precise use. This paper aims to highlight a way of direct analysis method undestructive crude fat and crude fiber using near infrared spectrometry in conjunction with reflected attenuated total. Tests were conducted on samples of maize cob and maize strains from The Research - Agricultural Development Turda. Samples done at each variant separately. Each sample was subjected to destructive method, Soxhlet method for determinating the crude fat and Hennenberg - Stohmann for crude fiber and then they were collected with NIR spectrum. We have built mathematical models for both the cob and strains, based on these techniques and multivariated analysis allows the determination of an error prediction for the best crude fat 0.71% and the crude fiber of 0.34%.


1993 ◽  
Vol 281 (2) ◽  
pp. 259-264 ◽  
Author(s):  
Salvador Garrigues ◽  
Máximo Gallignani ◽  
Miguel de la Guardia

2002 ◽  
Vol 453 (2) ◽  
pp. 281-288 ◽  
Author(s):  
Inmaculada González-Martı́n ◽  
Claudio González-Pérez ◽  
Jesús Hernández-Méndez ◽  
Noelia Alvarez-Garcı́a ◽  
José-Luis Hernández Andaluz

1998 ◽  
Vol 6 (A) ◽  
pp. A207-A210
Author(s):  
Marc Meurens

“SPECTRAL AMPLIFICATION” is the significant name of a new algorithm of wavelength selection developed to improve the precision of the partial least squares (PLS) calibration of near infrared a (NIR) spectrometer for quantitative chemical analyses. This algorithm amplifies selectively some spectral data by mutiplicative coefficients so that they are predominant in the spectra and lower the prediction error of the PLS calibration. The poster presents a demonstration of “spectral amplification” in the determination of moisture on milk powders by NIR diffuse reflectance spectroscopy.


Sign in / Sign up

Export Citation Format

Share Document