scholarly journals Preliminary Assessment of the Nutritional Quality of two Types of Lentils (Lens Culinaris) by Near Infrared Reflectance Spectroscopy Technology (Nirs)

2015 ◽  
Vol 72 (1) ◽  
Author(s):  
Ovidiu Moldovan ◽  
Adriana Păucean ◽  
Romina Vlaic ◽  
Maria Doiniţa Borş ◽  
Sevastiţa Muste
Keyword(s):  
Nutritional Quality ◽  
Lens Culinaris ◽  
Near Infrared ◽  
Reflectance Spectroscopy ◽  
Infrared Reflectance ◽  
Near Infrared Reflectance Spectroscopy ◽  
Preliminary Assessment ◽  
Near Infrared Reflectance ◽  
Infrared Reflectance Spectroscopy

Use of Near Infrared Reflectance Spectroscopy to Assess Forage Quality of a Mediterranean Shrub

2004 ◽  
Vol 35 (5-6) ◽  
pp. 665-678 ◽  
Author(s):  
A. García Ciudad ◽  
B. Fernández Santos ◽  
B. R. Vázquez de Aldana ◽  
I. Zabalgogeazcoa ◽  
M. Y. Gutiérrez ◽  
...  
Keyword(s):  
Near Infrared ◽  
Forage Quality ◽  
Reflectance Spectroscopy ◽  
Infrared Reflectance ◽  
Near Infrared Reflectance Spectroscopy ◽  
Near Infrared Reflectance ◽  
Infrared Reflectance Spectroscopy ◽  
Mediterranean Shrub
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