A Study on the Classification and Satisfaction of Service Quality Elements in the Family Restaurant Using the Kano Model
2012 ◽
Vol 26
(2)
◽
pp. 217-241
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2016 ◽
Vol 17
(2)
◽
pp. 185-208
◽
Keyword(s):
2011 ◽
Vol 12
(5)
◽
pp. 315-333
◽
2019 ◽
Vol 31
(2)
◽
pp. 131-149
2020 ◽
Vol 32
(1)
◽
pp. 297-314
Keyword(s):
2017 ◽
Vol 32
(6)
◽
pp. 335-353
Keyword(s):