Recent advances in immunotherapy: the active treatment of food allergy on the horizon

2013 ◽  
Vol 9 (10) ◽  
pp. 891-893 ◽  
Author(s):  
Giovanni B Pajno ◽  
Lucia Caminiti ◽  
Giuseppe Crisafulli ◽  
Giuseppina Salzano
2014 ◽  
Vol 32 (No. 3) ◽  
pp. 205-212 ◽  
Author(s):  
A. Patel ◽  
N. Shah

Food allergy is an adverse immune response to some proteins in some foods. Probiotic, health promoting bacteria have gained much importance because of their innumerable benefits, particularly in the treatment of diarrhea, hypercholesterolemia, atopic dermatitis, eczema, and gastrointestinal disorders by strengthening the immune system. The current paper reviews recent advances made in the treatment of food allergy through employing probiotic or synbiotic therapy. The results of several reports are very promising suggesting probiotics can influence the immune system to curtail the allergic responses.


2018 ◽  
Vol 14 (8) ◽  
pp. 665-671 ◽  
Author(s):  
Stefania Arasi ◽  
Lucia Caminiti ◽  
Giuseppe Crisafulli ◽  
Giovanni Battista Pajno

Food Allergy ◽  
2015 ◽  
pp. 161-170
Author(s):  
Wesley Burks ◽  
Ariana Buchanan ◽  
Laurent Pons

2019 ◽  
Vol 91 (1) ◽  
Author(s):  
Célia Costa ◽  
Alice Coimbra ◽  
Artur Vítor ◽  
Rita Aguiar ◽  
Ana Luísa Ferreira ◽  
...  

2020 ◽  
Vol 20 (1) ◽  
Author(s):  
Andrew Long ◽  
Matteo Borro ◽  
Vanitha Sampath ◽  
R. Sharon Chinthrajah

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