scholarly journals ICP OES Determination of Contaminant Elements Leached from Food Packaging Films

2017 ◽  
Vol 60 (0) ◽  
Author(s):  
Éder José dos Santos ◽  
Fernanda Mara Pimentel Oliveira ◽  
Amanda Beatriz Herrmann ◽  
Ralph Edward Sturgeon
Keyword(s):  
Food Packaging ◽  
Icp Oes ◽  
Packaging Films ◽  
Food Packaging Films

Determination of radiolysis products in gamma-irradiated multilayer barrier food packaging films containing a middle layer of recycled LDPE

2008 ◽  
Vol 77 (9) ◽  
pp. 1039-1045 ◽  
Author(s):  
Stavroula Chytiri ◽  
Antonios E. Goulas ◽  
Anastasia Badeka ◽  
Kyriakos A. Riganakos ◽  
Dimitrios Petridis ◽  
...  
Keyword(s):  
Food Packaging ◽  
Middle Layer ◽  
Packaging Films ◽  
Radiolysis Products ◽  
Gamma Irradiated ◽  
Multilayer Barrier ◽  
Food Packaging Films

Determination of Vinylidene Chloride in Saran Films by Electron Capture Gas-Solid Chromatography and Confirmation by Mass Spectrometry

1977 ◽  
Vol 60 (5) ◽  
pp. 1210-1213
Author(s):  
Thomas J Birkel ◽  
John A G Roach ◽  
James A Sphon
Keyword(s):  
Mass Spectrometry ◽  
Electron Capture ◽  
Food Packaging ◽  
Packaging Films ◽  
Vinylidene Chloride ◽  
Chromatography Mass Spectrometry ◽  
Food Packaging Films

Abstract A method is presented for determining vinylidene chloride (VdC) in Saran food packaging films by using electron capture gas-solid chromatography. The VdC present was confirmed by combined gas-solid chromatography-mass spectrometry, employing selected ion recording. The method is capable of detecting ≥5 ppm VdC in films. Production lots of Saran film were analyzed and found to contain 6–30 ppm VdC.

scholarly journals METHODS FOR THE DETERMINATION OF BARRIER PROPERTIES OF FOOD PACKAGING FILMS (A REVIEW)

2021 ◽  
Vol 7 (2) ◽  
pp. 6-29
Author(s):  
V. I. ZHARKEVICH ◽  
◽  
T. A. SAVITSKAYA ◽  
D. D. HRYNSHPAN ◽  
T. J. SIMAT ◽  
...  
Keyword(s):  
Food Packaging ◽  
Barrier Properties ◽  
Packaging Films ◽  
Food Packaging Films

Essential oils as additives in active starch-based food packaging films: A review

2021 ◽  
Author(s):  
Thomás Corrêa Vianna ◽  
Carolina Oliveira Marinho ◽  
Luís Marangoni Júnior ◽  
Salam Adnan Ibrahim ◽  
Roniérik Pioli Vieira
Keyword(s):  
Essential Oils ◽  
Food Packaging ◽  
Packaging Films ◽  
Food Packaging Films

Effect of Chinese chives (Allium tuberosum) addition to carboxymethyl cellulose based food packaging films

2020 ◽  
Vol 235 ◽  
pp. 115944 ◽  
Author(s):  
Asad Riaz ◽  
Camel Lagnika ◽  
Hao Luo ◽  
Meimei Nie ◽  
Zhuqing Dai ◽  
...  
Keyword(s):  
Carboxymethyl Cellulose ◽  
Food Packaging ◽  
Packaging Films ◽  
Allium Tuberosum ◽  
Food Packaging Films ◽  
Chinese Chives

Preparation of eco-friendly composite food packaging films based on gelatin and matrine coconut acids ionic liquid

2021 ◽  
Author(s):  
Hao Wang ◽  
Yixiang Du ◽  
Zhenyuan Wang ◽  
Wen Yu ◽  
Ling Zhang ◽  
...  
Keyword(s):  
Ionic Liquid ◽  
Food Packaging ◽  
Environmentally Friendly ◽  
Packaging Films ◽  
Cling Film ◽  
Food Packaging Films

In this study, we developed an environmentally friendly food cling film exhibiting high antioxidant and antibacterial performances, wherein a novel ionic liquid (IL) of matrine coconut acids ([Mat][Coc]) having excellent...

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