Effect of heat treatment on starch granule structure and nutrient content of germinated purple rice

Food Science and Technology ◽

10.1590/fst.63820 ◽

2021 ◽

Author(s):

Sakaewan KHANTARATE ◽

Parichat THEANJUMPOL ◽

Nattasak KRITTIGAMAS ◽

Sangtiwa SURIYONG

Keyword(s):

Heat Treatment ◽

Starch Granule ◽

Nutrient Content ◽

Granule Structure

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PROXIMATE CONTENT AND STARCH GRANULE STRUCTURE IN RAW AND BOILED CHESTNUTS WITH DIFFERENT APTITUDE TO CANDYING

Acta Horticulturae ◽

10.17660/actahortic.2010.866.89 ◽

2010 ◽

pp. 667-674 ◽

Cited By ~ 2

Author(s):

C. Mert

Keyword(s):

Starch Granule ◽

Granule Structure

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Nägeli amylodextrin and its relationship to starch granule structure. I. Preparation and properties of amylodextrins from various starch types

Biopolymers ◽

10.1002/bip.360100920 ◽

1971 ◽

Vol 10 (9) ◽

pp. 1673-1680 ◽

Cited By ~ 133

Author(s):

Keiji Kainuma ◽

Dexter Frknch

Keyword(s):

Starch Granule ◽

Granule Structure

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Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review

Animal Feed Science and Technology ◽

10.1016/j.anifeedsci.2005.02.025 ◽

2005 ◽

Vol 122 (3-4) ◽

pp. 303-320 ◽

Cited By ~ 331

Author(s):

B. Svihus ◽

A.K. Uhlen ◽

O.M. Harstad

Keyword(s):

Nutritive Value ◽

Starch Granule ◽

Granule Structure

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Effect of gamma-ray irradiation on the physicochemical properties of flour and starch granule structure for wheat

International Journal of Food Science & Technology ◽

10.1111/j.1365-2621.2008.01805.x ◽

2009 ◽

Vol 44 (4) ◽

pp. 674-680 ◽

Cited By ~ 11

Author(s):

Jun Wang ◽

Yong Yu

Keyword(s):

Physicochemical Properties ◽

Gamma Ray ◽

Starch Granule ◽

Granule Structure ◽

Gamma Ray Irradiation

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The Effect of Acid Hydrolyis on Native Starch Granule Structure

Starch - Stärke ◽

10.1002/star.19970490703 ◽

1997 ◽

Vol 49 (7-8) ◽

pp. 262-267 ◽

Cited By ~ 62

Author(s):

Paul J. Jenkins ◽

Athene M. Donald

Keyword(s):

Starch Granule ◽

Native Starch ◽

Granule Structure

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Naegeli amylodextrin and its relationship to starch granule structure. II. Role of water in crystallization of B-starch

Biopolymers ◽

10.1002/bip.1972.360111105 ◽

1972 ◽

Vol 11 (11) ◽

pp. 2241-2250 ◽

Cited By ~ 157

Author(s):

Keiji Kainuma ◽

Dexter French

Keyword(s):

Starch Granule ◽

Granule Structure

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The influence of amylose on starch granule structure

International Journal of Biological Macromolecules ◽

10.1016/0141-8130(96)81838-1 ◽

1995 ◽

Vol 17 (6) ◽

pp. 315-321 ◽

Cited By ~ 283

Author(s):

P.J. Jenkins ◽

A.M. Donald

Keyword(s):

Starch Granule ◽

Granule Structure

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High-resolution Imaging of Starch Granule Structure using Atomic Force Microscopy

Starch - Stärke ◽

10.1002/1521-379x(200006)52:5<150::aid-star150>3.0.co;2-f ◽

2000 ◽

Vol 52 (5) ◽

pp. 150-153 ◽

Cited By ~ 43

Author(s):

Toshio Ohtani ◽

Tomoyuki Yoshino ◽

Shouji Hagiwara ◽

Takaaki Maekawa

Keyword(s):

Atomic Force Microscopy ◽

High Resolution ◽

Starch Granule ◽

High Resolution Imaging ◽

Force Microscopy ◽

Atomic Force ◽

Granule Structure ◽

Resolution Imaging

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Granule Structure and Distribution of Allomorphs in C-Type High-Amylose Rice Starch Granule Modified by Antisense RNA Inhibition of Starch Branching Enzyme

Journal of Agricultural and Food Chemistry ◽

10.1021/jf103412d ◽

2010 ◽

Vol 58 (22) ◽

pp. 11946-11954 ◽

Cited By ~ 53

Author(s):

Cunxu Wei ◽

Fengling Qin ◽

Weidong Zhou ◽

Huaguang Yu ◽

Bin Xu ◽

...

Keyword(s):

Antisense Rna ◽

Starch Granule ◽

Rice Starch ◽

Branching Enzyme ◽

Starch Branching Enzyme ◽

Granule Structure ◽

Rna Inhibition ◽

High Amylose

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Incorporation of dietary fibre-rich oyster mushroom (Pleurotus sajor-caju) powder improves postprandial glycaemic response by interfering with starch granule structure and starch digestibility of biscuit

Food Chemistry ◽

10.1016/j.foodchem.2017.01.108 ◽

2017 ◽

Vol 227 ◽

pp. 358-368 ◽

Cited By ~ 32

Author(s):

Sze Han Ng ◽

Sathyasurya Daniel Robert ◽

Wan Amir Nizam Wan Ahmad ◽

Wan Rosli Wan Ishak

Keyword(s):

Dietary Fibre ◽

Starch Granule ◽

Starch Digestibility ◽

Oyster Mushroom ◽

Glycaemic Response ◽

Granule Structure ◽

Pleurotus Sajor Caju

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