scholarly journals Development of vegetal probiotic beverage of passion fruit (Passiflora edulis Sims), yam (Dioscorea cayenensis) and Lacticaseibacillus casei

Author(s):  
Cinthia Karla Rodrigues do Monte GUEDES ◽  
Andrei Felipe Loureiro do Monte GUEDES ◽  
Joyce Ramos da SILVA ◽  
Emanuele Batista Barbosa da SILVA ◽  
Eveline Cássia Meira dos SANTOS ◽  
...  
2019 ◽  
Vol 13 ((03) 2019) ◽  
pp. 465-471 ◽  
Author(s):  
Edilândia Farias Dantas ◽  
Ana Dolores Santiago de Freitas ◽  
Maria do Carmo Catanho Pereira de Lyra ◽  
Carolina Etienne de Rosália e Silva Santos ◽  
Stella Jorge de Carvalho Neta ◽  
...  

Green manures can replace or supplement mineral fertilization and add organic matter to the soils, ensuring greater sustainability to fruit growing in semiarid regions. Biological fixation, transfer and balance of nitrogen were determined on an irrigated yellow passion fruit orchard (Passiflora edulis Sims) intercropped separately with three cover crops: sunn hemp, Crotalaria juncea (L.); pigeon pea, Cajanus cajan (L.) Mill; and jack bean, Canavalia ensiformis (L.) DC. In a fourth treatment, legumes were not planted, but spontaneous vegetation was left to grow freely. The legumes were croped for 90 days in three lines (0.5 m apart) inside the passion fruit plant lines (2.5 m apart). Fixation and transfers were determined by the 15N natural abundance technique, using sunflower as a reference plant. The three planted legumes nodulated abundantly and fixed nitrogen in high proportions (between 50 and 90% of their N), forming symbiosis with bacteria naturally established in the soil. Jack bean produced more biomass than sunn hemp and pigeon pea, and as much as the spontaneous plants, of which 23% were legumes. The amounts of fixed N (150, 43, 30 and 29 kg ha-1) were determined mainly by the biomass of legumes. More than 40% of the N of passion fruit plants came from the biological nitrogen fixation of the intercropped jack bean, which provided an amount of N higher than that exported in the fruits, generating a positive balance of more than 100 kg ha-1. Therefore, it is recommended to intercrop jack bean in irrigated passion fruit orchards.


Biotemas ◽  
2018 ◽  
Vol 31 (3) ◽  
pp. 15-23
Author(s):  
Kamilla Pacheco Govêa ◽  
Antônio Rodrigues Cunha Neto ◽  
Natália Martins Resck ◽  
Letícia Leite Moreira ◽  
Valdir Veroneze Júnior ◽  
...  

O alagamento no solo é um fenômeno que reduz a sobrevivência, o crescimento e o desenvolvimento de plantas, podendo ocasionar queda na produtividade quando essas são agricultáveis. O maracujazeiro (Passiflora edulis Sims) é uma frutífera comercial com propriedades medicinais cuja produção incentiva a irrigação; e não são encontrados estudos que apresentem efeitos do excesso de água no solo sobre estas plantas. O objetivo deste trabalho foi verificar alterações morfoanatômicas e fisiológicas no desenvolvimento inicial de plântulas de maracujazeiro expostas a diferentes níveis de água no solo. As plântulas foram organizadas em três tratamentos: solo com capacidade de campo, pré-submergido e alagado. Após sete dias, foram feitas análises de trocas gasosas, potencial hídrico, quantificação de prolina e cortes anatômicos de raízes. O solo alagado influencia as trocas gasosas e afeta negativamente a fotossíntese. Não houve alterações no potencial hídrico nem na quantificação de prolina entre os tratamentos. Os tratamentos pré-submergido e alagado apresentaram aerênquima e aumento no diâmetro das raízes e na espessura das barreiras apoplásticas e do córtex. O maracujazeiro apresentou alterações fisiológicas e anatômicas que permitiram sua sobrevivência em condições pré-submergidas e alagadas, o que significa que plântulas jovens dessa espécie suportam maiores quantidades de água no solo.


Irriga ◽  
2002 ◽  
Vol 7 (3) ◽  
pp. 185-190
Author(s):  
Ana Alexandrina Gama da Silva ◽  
Antonio Evaldo Klar

DEMANDA HÍDRICA DO MARACUJAZEIRO AMARELO (Passiflora edulis Sims f. flavicarpa Deg.)   Ana Alexandrina Gama da SilvaEmbrapa Tabuleiros Costeiros, CP 44, CEP 49025-040, Aracaju, SE. E-mail: [email protected] Evaldo KlarDepartamento de Engenharia Rural, Faculdade de Ciências Agronômicas, Universidade Estadual Paulista, CP 237, CEP 18603-970, Botucatu, SP. E-mail: [email protected] Científico do CNPq   1 RESUMO  Determinou-se à demanda hídrica e o coeficiente de cultivo (Kc) do maracujá amarelo (Passiflora edulis Sims f. flavicarpa Deg.), seleção Sul-Brasil, cultivado sob irrigação localizada, no município de Botucatu-SP (22o 51’ S,  48o 26’ W). A evapotranspiração máxima da cultura (ETc) e a evapotranspiração de referência (ETo) foram medidas em lisímetros de nível de lençol freático constante, durante o período de 29 de setembro de 2000 a 20 de julho de 2001. Os valores da ETc e ETo foram de 954,98 mm e  1.069,21 mm, respectivamente, durante todo o período medido. Os valores de Kc variaram de 0,42 a 1,12, com os valores máximos registrados entre 150 e 210 dias após o transplantio das mudas no campo (DAT), período correspondente aos estádios fenológicos de florescimento e formação dos frutos.  UNITERMOS: Passiflora edulis, evapotranspiração, coeficiente de cultivo (Kc).   SILVA, A.A.G. da, KLAR, A.E.  YELLOW PASSION FRUIT (Passiflora edulis Sims f. flavicarpa Deg.) CROP: WATER DEMAND.   2 ABSTRACT  Crop water demand and crop water coefficient (Kc = ETc/ETo) of yellow passion fruit were evaluated in constant level lysimeters under drip irrigation from September 21, 2000 to July 31, 2001 in Botucatu-SP. The maximum crop water demand (ETc) and the Reference Evapotranspiration (ETo), measured by lysimeters, were 954.98 mm and 1,069.21 mm, respectively, during all period measured. The values of Kc varied from 0.42 to 1.12  with maximum values registered from 150 to 210 days following transplanting during flowering and fruit formation  phases.  KEYWORDS: Passiflora edulis, evapotranspiration, crop coefficient (Kc). 


BMC Genomics ◽  
2017 ◽  
Vol 18 (1) ◽  
Author(s):  
Susan Araya ◽  
Alexandre M Martins ◽  
Nilton T V Junqueira ◽  
Ana Maria Costa ◽  
Fábio G Faleiro ◽  
...  

2016 ◽  
Vol 10 (11) ◽  
pp. 1572-1577
Author(s):  
Rodrigo Takashi Maruki Miyake ◽  
◽  
Fernanda de Paiva Badiz Furlaneto ◽  
Nobuyoshi Narita ◽  
William Hiroshi Suekane Takata ◽  
...  

Agronomy ◽  
2019 ◽  
Vol 9 (5) ◽  
pp. 231 ◽  
Author(s):  
Nohra C. Rodríguez ◽  
Luz M. Melgarejo ◽  
Matthew W. Blair

Purple passion fruit (Passiflora edulis Sims f. edulis) is a tropical juice source. The goal of this project was to evaluate photosynthetic and physiological variability for the crop with the hypotheses that landraces contain the diversity to adapt to higher elevation nontraditional growing environments and this is dependent on specific parameters of ecological adaptation. A total of 50 genotypes of this crop were chosen from divergent sources for evaluations of their eco-physiological responses in two equatorial locations at different altitudes in the Andes Mountains, a center of diversity for the species. The germplasm included 34 landraces, 8 commercial cultivars, and 8 genebank accessions. The two locations were contrasting in climates, representing mid and high elevations in Colombia. Mid-elevation valleys are typical regions of production for passion fruit while high elevation sites are not traditional. The location effects and variables that differentiated genotypes were determined. Results showed statistically significant differences between locations and importance of physiological parameters related to photosynthesis and water use efficiency. Some landraces exhibited better water status and gas exchange than commercial types. Parameters like maximum photosynthesis, points of light saturation and compensation, darkness respiratory rate, and apparent quantum yield varied between genotype groups. The landraces, commercial types, and genebank entries also differed in content of carotenoids and chlorophylls a and b. Meanwhile, photosynthesis measurements showed that altitudinal difference had an effect on genotype-specific plant growth and adaptation. An important conclusion was that landraces contained the diversity to adapt to the new growing environment at higher altitudes.


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