Weed Control with Liquid Carbon Dioxide in Established Turfgrass

2014 ◽  
Vol 28 (3) ◽  
pp. 560-568
Author(s):  
Denis J. Mahoney ◽  
Matthew D. Jeffries ◽  
Travis W. Gannon

In recent years, increasing implementation of biological, cultural, and mechanical weed-control methods is desired; however, many of these techniques are not viable in established turfgrass systems. The use of freezing or frost for weed control has previously been researched; however, is not well elucidated. Field and greenhouse experiments were conducted to evaluate liquid carbon dioxide (LCD) for weed control in established turfgrass systems. LCD was applied with handheld prototypes that were modified to reduce the amount of LCD required for weed control. Common annual and perennial turfgrass weeds included common chickweed, corn speedwell, goosegrass, large crabgrass, smooth crabgrass, Virginia buttonweed, and white clover. Turfgrass tolerance was evaluated on the following species: hybrid bermudagrass, Kentucky bluegrass, tall fescue, and zoysiagrass. The final modification allowed for lower output (0.5 kg LCD min−1) when compared with the initial prototype (3 kg LCD min−1). In general, weed control increased as LCD increased. When comparing weed species life cycles, annuals were controlled more than perennials (P < 0.0001) at 14 and 28 d after treatment (DAT). Further, exposure time affected control as white clover, Virginia buttonweed, and large crabgrass control was greater (18, 14, 15%, respectively) from the longer exposure time (30 vs. 15 s), although equivalent amounts of LCD (30 kg m−2) were applied. These data also suggest that plant maturity affects control, as large crabgrass control in one- to two- and three- to four-leaf stages (> 90%) was greater than in the one- to two-tiller stage (< 70%). Turfgrass injury at 7 DAT was unacceptable (> 30%) on all species, but declined to 0% by 28 DAT. These data suggest that LCD has the potential to provide an alternative for weed control of select species where synthetic herbicides are not allowed or desired.

2021 ◽  
Vol 287 ◽  
pp. 106106
Author(s):  
Xianfeng Liu ◽  
Baisheng Nie ◽  
Kunyong Guo ◽  
Chengpeng Zhang ◽  
Zepeng Wang ◽  
...  

Physica ◽  
1973 ◽  
Vol 63 (1) ◽  
pp. 154-162 ◽  
Author(s):  
W. Pecceu ◽  
W. Van Dael

2006 ◽  
Vol 7 (8) ◽  
pp. n/a-n/a ◽  
Author(s):  
John Lupton ◽  
David Butterfield ◽  
Marvin Lilley ◽  
Leigh Evans ◽  
Ko-ichi Nakamura ◽  
...  

2006 ◽  
Vol 45 (10) ◽  
pp. 3434-3437 ◽  
Author(s):  
Ha Soo Hwang ◽  
Min Young Lee ◽  
Yeon Tae Jeong ◽  
Seong-Soo Hong ◽  
Yeong-Soon Gal ◽  
...  

2014 ◽  
Vol 3 (4) ◽  
pp. 119 ◽  
Author(s):  
Raffaele Romano ◽  
Nadia Manzo ◽  
Immacolata Montefusco ◽  
Annalisa Romano ◽  
Antonello Santini

<p>In this study the use of liquid carbon dioxide, CO<sub>2</sub>, for extraction of oil from olive paste (<em>Peranzana cultivar</em>)<strong> </strong>were examined and extracted oil was compared with oils obtained by centrifugation, pressure and use of chemical solvent.</p> <p>It is well known that the use of CO<sub>2</sub> has many advantages: miscibility with a wide range of molecules, food safety, non-flammability, absence of residues in the extract, possibility of total solvent recovery and no production of olive mill waste water that are highly polluting for the environment and require expansive disposal.</p> <p>Samples were subjected to the following analyses: determination of Free Fatty Acids (FFA), Peroxides Value (PV), Spectrophotometric Indices, Fatty Acids Composition (FA), determination of biophenols content and determination of Volatile Organic Compounds (VOCs). All samples showed FFA, PV and ?K values within the limits established by law for extra-virgin olive oil. The use of CO<sub>2</sub> did not catalyze hydrolysis, oxidation and condensation of double bonds. Centrifuged oils and oils extracted with carbon dioxide presented the lowest PV and FFA values. Extraction with liquid carbon dioxide contributed to an increasing of phenolic content with a value of 270.5 mg/kg, a value twice that of the oils extracted with centrifugation (135.3 mg/kg) or pressure methods (173.2 mg/kg). Oil extracted with liquid carbon dioxide showed the greatest amount of t-2-octenal and t-2-heptenal, giving herbaceous and pungent notes. Moreover the presence of aromatic compounds such as limonene, generally absent in olive oils, was only detected in the sample extracted with liquid carbon dioxide.</p>


2015 ◽  
Vol 39 ◽  
pp. 463-469 ◽  
Author(s):  
ChiiJyh Teh ◽  
Ahmed Barifcani ◽  
David Pack ◽  
Moses O. Tade

2015 ◽  
Vol 20 (2) ◽  
pp. 2_78-2_83
Author(s):  
Osamu MORITA ◽  
Taichi MAKI ◽  
Yoshinori SUZUKI ◽  
Kenji WAKIMIZU ◽  
Koji NISHIYAMA

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