ESTIMATION OF TRANSIENT CONTACT HEAT TRANSFER BETWEEN CURVILINEAR SURFACES BY INFRARED THERMOGRAPHY MEASUREMENTS

2018 ◽  
Author(s):  
Surya Kumar ◽  
Andallib Tariq
1997 ◽  
Vol 28 (4-6) ◽  
pp. 393-397
Author(s):  
N. Yu. Koloskova ◽  
V. V. Dubrovskaya ◽  
V. V. Orlyanskii

Author(s):  
Norazaliza Mohd Jamil ◽  
Aainaa Izyan Nafsun ◽  
Abdul Rahman Mohd Kasim

A new mathematical model describing heat transfer during the fermentation process in a rotary drum is proposed. The model includes representations of the kinetic reactions, the temperature of the solid bed, and physical structures within the rotary drum. The model is developed using five ordinary differential equations and was then solved using the Runge-Kutta method embedded in MATLAB software. A reasonable behaviour for the temperature profile to the fermentation process is achieved. The results show that the mass of the solid bed, contact heat transfer coefficient, and the wall temperature has a significant effect on the fermentation process in a rotary drum.


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