Bacterial spore formers as probiotics for poultry

2007 ◽  
Vol 4 (3) ◽  
pp. 21-30 ◽  
Author(s):  
Stephen T. Cartman ◽  
Roberto M. La Ragione ◽  
Martin J. Woodward
Keyword(s):  
1970 ◽  
Vol 25 (5-6) ◽  
pp. 285-291 ◽  
Author(s):  
Tsutomu NISHIHARA
Keyword(s):  

2012 ◽  
Vol 113 (3) ◽  
pp. 485-498 ◽  
Author(s):  
M.J. Leggett ◽  
G. McDonnell ◽  
S.P. Denyer ◽  
P. Setlow ◽  
J.-Y. Maillard

2017 ◽  
Vol 22 (2) ◽  
pp. 78-78
Author(s):  
Jamie Bishop
Keyword(s):  

1977 ◽  
Vol 23 (11) ◽  
pp. 1501-1507 ◽  
Author(s):  
Ken Sharpe ◽  
Roger M. Bektash

Models for the inactivation of bacterial spores for the case of continuously decreasing death rate are reviewed and extended to show that it is not possible to distinguish between one particular model based upon the innate heterogeneity of the population and that based upon the acquisition of heat resistance during the heating process. Two innate heterogeneity models have been fitted to published data.


1998 ◽  
Vol 313 (1) ◽  
pp. 1-14 ◽  
Author(s):  
Dina Keglevic ◽  
Biserka Kojić-Prodic ◽  
Zrinka Banic Tomišic ◽  
Anthony L. Spek
Keyword(s):  

Nature ◽  
1950 ◽  
Vol 166 (4219) ◽  
pp. 431-432 ◽  
Author(s):  
K. A. BISSET
Keyword(s):  

1997 ◽  
Vol 69 (6) ◽  
pp. 1082-1085 ◽  
Author(s):  
David L. Rosen ◽  
Charles Sharpless ◽  
Linda B. McGown

2001 ◽  
Vol 73 (10) ◽  
pp. 2331-2337 ◽  
Author(s):  
J. N. Ullom ◽  
M. Frank ◽  
E. E. Gard ◽  
J. M. Horn ◽  
S. E. Labov ◽  
...  

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