scholarly journals Studies on the Geographical Differentiation of Characters in Cultivated Rice : (IX) Variation of the glume hair density in cultivated rice varieties and their geographical distribution

1956 ◽  
Vol 24 (3) ◽  
pp. 185-187
Author(s):  
Tsuchimi NAGAMATSU ◽  
Fumio ISHIKAWA
Keyword(s):  
Geographical Distribution ◽  
Cultivated Rice ◽  
Geographical Differentiation ◽  
Hair Density ◽  
Rice Varieties

Distribution and mapping of an active autonomous aDart element responsible for mobilizing nonautonomous nDart1 transposons in cultivated rice varieties

2007 ◽  
Vol 116 (3) ◽  
pp. 395-405 ◽  
Author(s):  
Hideki Nishimura ◽  
Nisar Ahmed ◽  
Kazuo Tsugane ◽  
Shigeru Iida ◽  
Masahiko Maekawa
Keyword(s):  
Cultivated Rice ◽  
Rice Varieties

Mycoflora associated with diseased rice grains in Bangladesh and their pathogenic potentiality

2021 ◽  
Vol 7 (1) ◽  
pp. 932-940
Author(s):  
Pranami Chowdhury ◽  
Shamim Shamsi ◽  
Hasna Hena Begum ◽  
Md Abul Bashar
Keyword(s):  
Alternaria Alternata ◽  
Fusarium Moniliforme ◽  
Trichoderma Viride ◽  
Curvularia Lunata ◽  
Rice Grain ◽  
Aspergillus Clavatus ◽  
Cultivated Rice ◽  
Rice Varieties ◽  
Rice Samples ◽  
Penicillium Spp

Fifty six spotted rice grain samples of four commercially cultivated rice varieties namely BRRI 28, 29, Kalijira and Pajam were collected from 14 different districts of Bangladesh. Forty rice samples (Hybrid 2,3,4, BR7,11,12,14,16,22,23,25,26and BRRI28 to BRRI 55) were also collected from Bangladesh Rice Research Institute at Joydevpur. Twenty-fivespecies of fungi belonging to 15 genera were associated with these rice varieties. The isolated fungi were Alternaria alternata, Aspergillus clavatus, A. flavus, A. fumigatus, A.niger, A. ochraceus, A.oryzae, A. terreus, Chaetomium globosum, Cladosporium cladosporioides, Colletotrichum gloeosporioides, Curvularia lunata, C. lunata var. aeria, Drechslera oryzae, Fusarium moniliforme, F. oxysporum, F. solani, Microdochium oryzae, Nigrospora oryzae, Penicillium spp., Pestalotiopsis guepinii, Sarocladium oryzae and Trichoderma viride. Amongst these fungi nine i.e. Alternaria alternata (Fr.) Keissler, Aspergillus flavus Link, Curvularia lunata (Wakker) Boedijn, Drechsler aoryzae Breda de Haan (Subramanian and Jain), Fusarium moniliforme Sheldon, F. solani (Mart.) Sacc., Microdochium oryzae (Hashloka and Yokogi) Sam. and Hal., Pestalotiopsis guepinii (Desm.) Stay. and Sarocladium oryzae (Sawada) W. Gams and D. Hawks were found to be pathogenic to rice seeds. The most predominant fungus was D. oryzae which was followed by A. flavus and the least incidence was observed in case of F. solani and P. guepinni. Bioresearch Commu. 7(1): 932-940, 2021 (January)

Whole grain morphology of Australian rice species

2009 ◽  
Vol 8 (1) ◽  
pp. 74-81 ◽  
Author(s):  
S. Kasem ◽  
D. L. E. Waters ◽  
N. Rice ◽  
F. M. Shapter ◽  
R. J. Henry
Keyword(s):  
Wild Rice ◽  
Grain Morphology ◽  
Whole Grain ◽  
Cultivated Rice ◽  
Rice Varieties ◽  
Wild Rice Species ◽  
Breeding Programmes ◽  
Standard Classification ◽  
Novel Alleles ◽  
Grain Colour

The grain morphology of 17 wild rice relatives were studied by light and scanning electron microscopy and compared to two cultivated rice varieties (Oryza sativa cv. Nipponbare and O. sativa cv. Teqing). Observations were made of the grain colour, size and shape. Grains from wild rice species exhibited a variety of colours that have potential aesthetic and nutritional value. The grains of these species exhibited a wide array of sizes and shapes, but still fell within the standard classification scale that rice breeders use for routine breeding evaluation. These results highlight the potential of these species as whole grain foods or as sources of novel alleles in conventional rice breeding programmes.

Co-evolutionary associations between root-associated microbiomes and root transcriptomes in wild and cultivated rice varieties

2018 ◽  
Vol 128 ◽  
pp. 134-141 ◽  
Author(s):  
Lei Tian ◽  
Shaohua Shi ◽  
Lina Ma ◽  
Fahad Nasir ◽  
Xiujun Li ◽  
...  
Keyword(s):  
Cultivated Rice ◽  
Rice Varieties

scholarly journals Natural variations of SLG1 confer high-temperature tolerance in indica rice

2020 ◽  
Vol 11 (1) ◽  
Author(s):  
Yufang Xu ◽  
Li Zhang ◽  
Shujun Ou ◽  
Ruci Wang ◽  
Yueming Wang ◽  
...  
Keyword(s):  
High Temperature ◽  
Temperature Stress ◽  
Indica Rice ◽  
High Temperature Stress ◽  
Temperature Tolerance ◽  
Cultivated Rice ◽  
Rice Varieties ◽  
Coding Regions ◽  
High Temperature Tolerance ◽  
Living Organisms

Abstract With global warming and climate change, breeding crop plants tolerant to high-temperature stress is of immense significance. tRNA 2-thiolation is a highly conserved form of tRNA modification among living organisms. Here, we report the identification of SLG1 (Slender Guy 1), which encodes the cytosolic tRNA 2-thiolation protein 2 (RCTU2) in rice. SLG1 plays a key role in the response of rice plants to high-temperature stress at both seedling and reproductive stages. Dysfunction of SLG1 results in plants with thermosensitive phenotype, while overexpression of SLG1 enhances the tolerance of plants to high temperature. SLG1 is differentiated between the two Asian cultivated rice subspecies, indica and japonica, and the variations at both promoter and coding regions lead to an increased level of thiolated tRNA and enhanced thermotolerance of indica rice varieties. Our results demonstrate that the allelic differentiation of SLG1 confers indica rice to high-temperature tolerance, and tRNA thiolation pathway might be a potential target in the next generation rice breeding for the warming globe.

scholarly journals Cultivated Rice Varieties viewed from Root Characters : (VII) Some considerations on quantitative elements of the root system

1962 ◽  
Vol 30 (2) ◽  
pp. 137-142 ◽  
Author(s):  
Tamostu NAGAI ◽  
Shigemasa YOSHIDA ◽  
Yoshiro TATSUMICHI
Keyword(s):  
Root System ◽  
Cultivated Rice ◽  
Rice Varieties
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