Relationship of moisture content with temperature and relative humidity in concrete

2013 ◽  
Vol 65 (11) ◽  
pp. 685-692 ◽  
Author(s):  
Jianhua Jiang ◽  
Yingshu Yuan
Keyword(s):  
Relative Humidity ◽  
Moisture Content ◽  
Relationship Of

scholarly journals Relationship of the moisture content of Finnish wheat flour and relative humidity

1968 ◽  
Vol 40 (1) ◽  
pp. 14-18
Author(s):  
Yu-Yen Linko ◽  
Pekka Linko
Keyword(s):  
Relative Humidity ◽  
Moisture Content ◽  
Wheat Flour ◽  
Critical Level ◽  
Storage Conditions ◽  
Hysteresis Effect ◽  
Original Moisture ◽  
Relationship Of ◽  
Normal Storage ◽  
Original Moisture Content

Changes in the moisture content of Finnish commercial wheat flour stored at variable relative humidities, representing the conditions typical of flour storage in Finland, were investigated. It could be shown that flour of 15 % moisture at the time of packing tends to dry considerably during normal storage conditions. Owing to the hysteresis effect, the moisture content of once dried flour is not likely to reach detrimental levels during normal storage, even if the relative humidity would exceed the critical level of 75—80 % for short periods. Minimum warehouse relative humidity was observed during Januay, at which time flour moisture had decreased to 6.7 %. The equilibrium humidity for flour of 15 % original moisture content was found to be about 70 %.

scholarly journals Discussion: Relationship of moisture content with temperature and relative humidity in concrete

2013 ◽  
Vol 65 (24) ◽  
pp. 1494-1496 ◽  
Author(s):  
Jianhua Jiang ◽  
Yingshu Yuan ◽  
Qiang Zeng ◽  
Tao Mo
Keyword(s):  
Relative Humidity ◽  
Moisture Content ◽  
Relationship Of
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