Effects of Yeast Product Addition and Fermentation Temperature on Lipid Composition, Taste and Mouthfeel Characteristics of Pinot Noir Wine

Lipids have important impacts on wine sensory. By targeting the lipid sources in wine, mainly from grape tissues and yeast cell walls, it was possible to alter the wine lipid profile thus potentially changing the final product quality. This research examined the changes of wine total lipids, lipid composition and sensory characteristics of Pinot noir wines in response to the winemaking factors, fermentation temperature and yeast product addition. Pinot noir grapes were fermented at 16 °C and 27 °C. After fermentation, Oenolees® yeast product was added to the wines at three levels (0 g/L, 0.5 g/L and 1.0 g/L). The six wine treatments were subjected to chemical analyses measuring total lipids and an untargeted lipidomic approach analyzing lipid composition. High temperature fermentation wines had significantly higher total lipid content. Random forest analysis distinguished the wine groups based on the 25 main lipids, including free fatty acids, acylcarnitines, diglycerides, triglycerides and phospholipids. Taste and mouthfeel characteristics of each treatment were assessed using descriptive analysis and check-all-that-apply (CATA) techniques. Multivariate analyses showed that changing fermentation temperature significantly impacted sweetness and drying perception in Pinot noir wines. Yeast product addition had nuanced effects on wine lipid profiles and sensory perception.

Evaluation of a Product Derived from Porcine Plasma Protein and a Yeast Product with Similar Biological Activity in Diets of Growing Broilers

The post-hatch period of a broiler is an integral point in their development and for the programming of musculoskeletal and immune cells. Therefore, the efficacy of two bioactive protein products, betaGRO® (BG) and celluTEIN® (CT) to impact post-hatch and lifelong development was evaluated. Birds were grown under a low stress environment using clean wood shavings litter and a high stress environment with used litter from a commercial farm that had suffered high mortality. Each additive was fed at 300 g/ton from day 1–14 and 50 g/ton from day 15–42. Growing birds in the high stress environment had a negative impact on performance (p < 0.05); however, addition of either BG or CT successfully mitigated the detriments of the high stress environment (p < 0.05), and in many cases, the performance was equal to or better than the performance of birds on the control diet in the low stress environment. Birds fed BG and CT experienced improvements in 42-day feed conversion, and were more uniform than birds grown consuming the control diet (p < 0.05). Mortality of birds in the high stress environment was reduced by addition of BG or CT (p < 0.05). Addition of BG and CT resulted in improvements in carcass and breast meat yield (p < 0.05). Together, these data suggest that BG and CT can be used interchangeably to improve broiler health and performance.

PSIV-8 Effect of Feeding Levucell SB® 10 Titan Advantage and YANG on Performance, Blood Parameters, and Fecal VFA of Nursery Pigs

A total of 496 weaned pigs (19 ± 1 d of age) were used in a 3-phase feeding program to evaluate effects of Levucell SB 10 Titan Advantage, a live yeast, Saccharomyces cerevisiae boulardii (LEV; Elanco) and a non-viable yeast product (YANG; Elanco) on performance, complete blood count (CBC), and fecal VFA of nursery pigs. Pigs were blocked by weaning BW and gender and allotted to 44 pens (11–12 pigs/pen) which was assigned to one of 4 dietary treatments (11 pens/treatment). The study was designed as 2 x 2 factorial with LEV and YANG. Pigs were fed to meet or exceed nutrient requirements (NRC, 2012). Blood (d 10 and 22) and fecal samples (d 22) were collected from one pig per pen for CBC and VFA analyses. During d 0–7, feeding LEV or YANG alone improved (P &lt; 0.05) G:F by 20% and 12%, respectively. There was a tendency of LEV*YANG interaction (P &lt; 0.10) where feeding LEV increased (P &lt; 0.05) BW and ADG compared to the control (CON). During d 0–14, feeding YANG with LEV reduced (P &lt; 0.05) BW, ADG, and G:F compared to feeding YANG or LEV alone. Pigs fed LEV had an improved G:F compared to pigs fed CON or YANG with LEV (P &lt; 0.05). During d 21–42, there was a tendency (P &lt; 0.10) for a LEV*YANG effect where pigs fed CON had a lower G:F compared to other treatments. Overall, feeding LEV alone increased (P &lt; 0.01) G:F (2.4%) and numerically increased final BW (0.60 kg) compared to CON. LEV tended to increase blood lymphocytes (P = 0.11) and increased platelets and platelet hematocrit (P &lt; 0.05) compared to CON. There were no differences in fecal VFA measures. The results of this study indicate that feeding LEV increased G:F of nursery pigs.

PSIII-20 Inclusion of a Live Yeast to Mixed Cereal Diets Improves Growth Performance of Nursery Pigs

As an alternative to antibiotic growth promoters, live yeast supplementation has proven useful in reducing weaning stress and improving health and performance of piglets. The objective of the study was to evaluate the effect of a high concentrated live yeast product (20 billion CFU/g) supplemented in post-weaning piglet diets without antibiotics. A total of 144 pigs Pietrain × [LW×Landrace] (average initial BW = 8.55 ± 1.5 kg) weaned at 28 days of life were used for a 6-week growth study to determine post-weaning performance. Pigs were assigned to 2 treatments; 0 (Control group; CT) and 1 g of live yeast/kg (Yeast Supplemented group; YS) feed to 12 replicate pens of 6 pigs (3 barrows; 3 gilts). Average daily gain (ADG), feed intake (ADFI) and feed conversion ratio (FCR) were evaluated in pre-starter (days 0–14), starter (days 14–42) and in the whole nursery (days 0–42) periods. Data were analysed with ANOVA using PROC MIXED of SAS according to the completely randomized design. The model included initial BW as a covariant. Differences were deemed statistically significant when P ≤ 0.050 using a one tailed t-test. Live yeast supplementation improved ADG in starter (5.8%; P = 0.034) and in the whole nursery periods (7.0%; P = 0.045) compared with the CT group. Consequently, final BW was also higher in supplemented animals than in the CT (4.5%; P = 0.034). Differences in ADG were associated with differences in ADFI, higher in YS than in the CT group, both in starter (6.4%; P = 0.023) and in the whole nursery period (6.5%; P = 0.030). No differences were observed for FCR, mortality rate, and health incidences between dietary treatment groups. Therefore, supplementation of a live yeast to post-weaned piglets improved growth performance, confirming this product as an alternative to reduce antibiotic usage in nursery piglets.

260 Growth Performance and Gut Integrity of Nursery Pigs Fed Diet with butyric Acid and Enzymatically Hydrolyzed Yeast Product

The objective of this study was to evaluate the effects of butyric acid (BA) and enzymatically hydrolyzed yeast product (EYP) on growth performance and gut health of nursery pigs. A total of 96 weaned pigs (initial body weight = 6.60 kg) were housed in 24 pens (4 pigs/pen) and fed 3 diets in a randomized complete block design. The diets were corn-soybean meal-based without or with 0.05% BA or 0.1% EYP. The diets were fed in 2 phases; Phase 1: d 0 to 7 and Phase 2: d 7 to 20. Growth performance and fecal score were determined by phase. One pig from in each pen was selected for measuring organ weights, gut permeability, and electrophysiological parameters of jejunum mounted in Ussing chambers. The selected pigs were sacrificed at a rate of 6 pigs (balanced for diets) per day from d 10 to 17. Dietary BA increased (P &lt; 0.05) gain to feed ratio for d 7 to 20 by 5.8% and for entire study period by 15.8%. Fecal scores were unaffected by dietary BA or EYP. Dietary EYP increased (P &lt; 0.05) weight of cecum as a proportion of live body weight by 36.4%. Dietary BA decreased (P &lt; 0.05) the flow of fluorescein isothiocyanate-dextran from mucosal to serosal side of jejunum by 31.7%, implying that dietary BA reduced jejunal permeability. Jejunal short circuit current was decreased (P &lt; 0.05) by dietary BA or EYP. However, jejunal trans-epithelial electrical resistance was unaffected by dietary BA or EYP. In conclusion, dietary BA improved feed efficiency and reduced jejunal permeability to fluorescein isothiocyanate-dextran, implying that it can improve the gut health of weaned pigs through reduced jejunal permeability to toxins. Dietary EYP increased caecum weight, implying that it can improve hindgut fermentation in weaned pigs.

Dietary Supplementation of a Live Yeast Product on Dairy Sheep Milk Performance, Oxidative and Immune Status in Peripartum Period

This study evaluated the dietary administration of Saccharomyces cerevisiae live yeast on milk performance and composition, oxidative status of both blood plasma and milk, and gene expression related to the immune system of lactating ewes during the peripartum period. Chios ewes were fed either a basal diet (BD) (Control, n = 51) or the BD supplemented with 2 g of a live yeast product/animal (ActiSaf, n = 53) from 6 weeks prepartum to 6 weeks postpartum. Fatty acid profile, oxidative, and immune status were assessed in eight ewes per treatment at 3 and 6 weeks postpartum. The β-hydroxybutyric acid concentration in blood of ActiSaf fed ewes was significantly lower in both pre- and postpartum periods. A numerical increase was found for the milk yield, fat 6% corrected milk (Fat corrected milk (FCM6%)), and energy corrected milk yield (ECM) in ActiSaf fed ewes, while daily milk fat production tended to increase. The proportions of C15:0, C16:1, C18:2n6t, and C18:3n3 fatty acids were increased in milk of ActiSaf fed ewes, while C18:0 was decreased. Glutathione reductase in blood plasma was increased (p = 0.004) in ActiSaf fed ewes, while total antioxidant capacity measured by 2,2′-Azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) method was decreased (p < 0.001). Higher ABTS values were found in the milk of the treated group. The relative transcript levels of CCL5, CXCL16, and IL8 were suppressed, while that of IL1B tended to decrease (p = 0.087) in monocytes of ActiSaf fed ewes. In conclusion, the dietary supplementation of ewes with S. cerevisiae, improved the energy utilization and tended to enhance milk performance with simultaneous suppression on mRNA levels of pro-inflammatory genes during the peripartum period.

275 Feeding a whole-cell inactivated Pichia guilliermondi yeast to gestating and lactating sows in a commercial production system

A total of 606 sows (PIC 1050) and their progeny (PIC 1050×280) were used to determine if feeding gestating and lactating sows a proprietary strain of Pichia guilliermondi as a whole-cell inactivated yeast product (WCY; CitriStim, ADM Animal Nutrition, Quincy, IL) improves sow and litter performance in a commercial production system. Once confirmed pregnant at d 35 post-breeding pregnancy check, sows were fed either a basal gestation control (CON) diet (0.55% SID Lysine) or the control diet fortified with 0.15% (1.36 kg/ton) of the WCY replacing corn in the CON diet. Dietary treatments were also fed in lactation (1.05% SID Lysine) once sows were moved into farrowing crates on approximately d 112 of gestation until weaning. Sows supplemented with WCY in gestation and lactation had a greater number of total born piglets by 0.45 pigs (P=0.040), born alive (P&lt; 0.04), heavier born alive litter weight (P&lt; 0.001), and greater post cross-foster litter size (P&lt; 0.001) compared to CON fed sows. Litter size at weaning was increased by 0.54 pigs when sows were fed WCY compared to CON (P&lt; 0.001). However, the average piglet weaning weights from CON fed sows were heavier by 0.35 kg compared to WCY (P&lt; 0.001). This increase in body weight of piglets from CON fed sows is partially explained by their 0.93 days longer lactation (P&lt; 0.001), and may also be due to the smaller litter size nursed throughout lactation. The percent of litters treated for scours decreased from 38.3% to 14.2% when sows were fed WCY (P&lt; 0.001). The distribution of birth weights by body weight range was not different (P=0.2461) between treatments. In conclusion, feeding gestating and lactating sows a proprietary strain of Pichia guilliermondi as a whole-cell inactivated yeast product increased the number of piglets born and number weaned as well as decreased the prevalence of scours during lactation.

278 Feeding a whole-cell inactivated Pichia guilliermondi yeast to gestating and lactating sows over two consecutive parities

A total of 535 sows and their progeny (PIC 359×1050) were used to determine the effect of feeding gestating and lactating sows a proprietary strain of Pichia guilliermondi as a whole-cell inactivated yeast product (WCY; CitriStim, ADM Animal Nutrition, Quincy, IL) on sow and litter performance in a commercial production system. Within 24 hours of breeding, sows were allotted to 1 of 2 dietary treatments. Parity distribution was equalized across treatments. Sows were fed either a basal gestation control (CON) diet or CON fortified with 0.1% (0.91 kg/ton) of the WCY at the expense of corn throughout gestation. Sow dietary treatments were also maintained through lactation. Of the 535 sows that completed the initial reproductive cycle (cycle 1), 358 sows were maintained on dietary treatment and followed through a second gestation and lactation (cycle 2). The direction and magnitude of the differences in total born and born alive pigs in cycle 1 and cycle 2 was similar between treatments. Supplementing sows with WCY in cycle 1 increased the number of total born pigs by 0.59 pigs/litter (P=0.038) and tended to increase the number of pigs born alive by 0.52 pigs/litter (P=0.064) compared to CON fed sows. For cycle 2, the total number of born and born alive pigs numerically increased by 0.44 pigs/litter (P=0.180) and 0.43 pigs/litter (P=0.179) respectively for sows fed WCY. The distribution of pig birth weights was not different between treatments in cycle 1 (P=0.536) nor cycle 2 (P=0.256). Also, the litter growth rate on a weight gain per pig per day basis was not different between treatments in cycle 1 (P=0.103) nor cycle 2 (P=0.379). In conclusion, feeding gestating and lactating sows a proprietary strain of Pichia guilliermondi as a whole-cell inactivated yeast product significantly increased the number of total born pigs during cycle 1.

94 Impact of a Hydrolyzed Yeast Product on Performance, Hair Coat Shedding, and Behavior of Cows Grazing Pastures Containing Endophyte-Infected Tall Fescue

Endophyte-infected tall fescue creates a multitude of problems for many beef producers, with supplementation being one management strategy to decrease these problems. Our research objective was to determine if supplementation with a hydrolyzed yeast product could alleviate some symptoms of fescue toxicosis in mature cows. Across the 3-yr study, Angus cow-calf pairs (n = 34, 38, 34) were stratified by cow age and body weight then randomly allotted to one of two treatments; control mineral (CON) or hydrolyzed yeast mineral (HYM). Cattle in both treatment groups grazed the same mixed grass pastures (n = 6, 8, 8; 1.21 ha each) which contained varying levels of endophyte (20 – 90%) as measured prior to each year, in a rotational pattern for 126, 133, or 140 d, depending upon year. Prior to entering a new pasture weekly, cows were weighed and assigned a BCS and hair coat score (HC) by two independent, trained personnel. Cow behavior was measured every 15-min within a 2-h block weekly. Percentage of cows active or inactive, outside or inside a barn was recorded. Data were analyzed using the MIXED procedure of SAS. Cow BW change was affected (P &lt; 0.01) by a treatment×year interaction. Cow BCS increased in HYM vs. CON cows (0.34 vs. 0.06; P &lt; 0.01; SEM = 0.08) across the entire trial. Cows consuming the HYM supplement also spent a greater percentage of time outside being active (P &lt; 0.01) and a lower percentage of time inside being inactive (P &lt; 0.01) compared to CON cows. Results from this trial indicate that the hydrolyzed yeast mineral may be an effective tool to aid in combating heat stress associated with fescue toxicosis.