scholarly journals Effects of Glasswort (Salicornia herbacea L.) Hydrates on Quality Characteristics of Reduced-salt, Reduced-fat Frankfurters

2015 ◽  
Vol 35 (6) ◽  
pp. 783-792 ◽  
Author(s):  
Yun-Bin Lim ◽  
Hyun-Wook Kim ◽  
Ko-Eun Hwang ◽  
Dong-Heon Song ◽  
Yong-Jae Kim ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Reduced Fat ◽  
Reduced Salt ◽  
Salicornia Herbacea

Performance of reduced fat-reduced salt fermented sausage with added microcrystalline cellulose, resistant starch and oat fiber using the simplex design

Meat Science ◽  
2021 ◽  
pp. 108433
Author(s):  
João Marcos dos Santos ◽  
Eduardo Oliveira Ignácio ◽  
Camila Vespúcio Bis-Souza ◽  
Andrea Carla da Silva Barretto
Keyword(s):  
Microcrystalline Cellulose ◽  
Resistant Starch ◽  
Fermented Sausage ◽  
Reduced Fat ◽  
Simplex Design ◽  
Reduced Salt

Quality characteristics of reduced-fat frankfurters with pork fat replaced by sunflower seed oils and dietary fiber extracted from makgeolli lees

Meat Science ◽  
2013 ◽  
Vol 93 (3) ◽  
pp. 652-658 ◽  
Author(s):  
Yun-Sang Choi ◽  
Kwaon-Sik Park ◽  
Hyun-Wook Kim ◽  
Ko-Eun Hwang ◽  
Dong-Heon Song ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Sunflower Seed ◽  
Quality Characteristics ◽  
Seed Oils ◽  
Reduced Fat ◽  
Pork Fat

scholarly journals Effect of apple pomace fiber and pork fat levels on quality characteristics of uncured, reduced-fat chicken sausages

2016 ◽  
Vol 95 (6) ◽  
pp. 1465-1471 ◽  
Author(s):  
Yun-Sang Choi ◽  
Young-Boong Kim ◽  
Ko-Eun Hwang ◽  
Dong-Heon Song ◽  
Youn-Kyung Ham ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Apple Pomace ◽  
Reduced Fat ◽  
Pork Fat

Tenderness improvement of reduced-fat and reduced-salt meat gels as affected by high pressure treating time

2021 ◽  
pp. 102687
Author(s):  
Huijuan Yang ◽  
Lihong Chen ◽  
Honggang Tang ◽  
Haifeng Wang ◽  
Jin Zhang ◽  
...  
Keyword(s):  
High Pressure ◽  
Reduced Fat ◽  
Reduced Salt
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