MICROEMULSION ELECTROKINETIC CHROMATOGRAPHY COUPLED WITH DISPERSIVE MICRO-SOLID PHASE EXTRACTION FOR DETERMINATION OF ISOFLAVONES IN SOYBEAN PRODUCTS
1997 ◽
Vol 35
(11)
◽
pp. 513-518
◽
1998 ◽
Vol 18
(3)
◽
pp. 471-476
◽
2000 ◽
Vol 872
(1-2)
◽
pp. 299-307
◽
2003 ◽
Vol 985
(1-2)
◽
pp. 503-512
◽
2003 ◽
2015 ◽