scholarly journals MICROEMULSION ELECTROKINETIC CHROMATOGRAPHY COUPLED WITH DISPERSIVE MICRO-SOLID PHASE EXTRACTION FOR DETERMINATION OF ISOFLAVONES IN SOYBEAN PRODUCTS

2018 ◽  
Vol 22 (1) ◽  
2003 ◽  
Vol 985 (1-2) ◽  
pp. 503-512 ◽  
Author(s):  
Pedro José Sanches Filho ◽  
Angel Rios ◽  
Miguel Valcárcel ◽  
Kelen D Zanin ◽  
Elina Bastos Caramão

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