New Product Development from Food Processing Industry Waste

2018 ◽  
Vol V7 (02) ◽  
Author(s):  
P. Shylaja ◽  
Dr. Jyoti Kiran Singh ◽  
R. G. Math ◽  
V. Bhasker ◽  
Keyword(s):  
Product Development ◽  
New Product Development ◽  
Food Processing ◽  
New Product ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Industry Waste

Marketing Notes and Communications: Hit: Heuristic Ideation Technique—A Systematic Procedure for New Product Search

1972 ◽  
Vol 36 (1) ◽  
pp. 58-61 ◽  
Author(s):  
Edward M. Tauber
Keyword(s):  
Food Processing ◽  
Systematic Approach ◽  
New Product ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Systematic Procedure ◽  
Product Search ◽  
Definition Of

The validity of some commonly used group approaches for generating new product ideas, such as brainstorming, has been questioned by researchers. This article presents a systematic approach for generating product ideas. It is based on a definition of creativity and utilizes an illustration from the food processing industry.

scholarly journals Creating Value of Agro-Industrial Wastes

2018 ◽  
Vol 4 (2) ◽  
pp. 34
Author(s):  
Nafis Khuriyati ◽  
Didik Purwadi ◽  
Ibnu Wahid F.A. ◽  
Kartika Fitriani ◽  
I Putu Eldwin I.D.
Keyword(s):  
Product Development ◽  
Functional Properties ◽  
Food Processing ◽  
Food Production ◽  
Food Product ◽  
Mineral Nutrients ◽  
Industrial Wastes ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Food Product Development

Food processing industry as a kind of agro-industry generates a large amount of waste. These wastes have potential since the contain vitamins, mineral nutrients, and other compounds with functional properties. This paper addresses the wastes generated from processing jackfruit and tuna industries. It was observed that the product development is an important role for creating the value of agro-industrial wastes. The wastes can be used as valuable resources for food production. Jackfruit seed and tuna skin were processed into nutritional foods. Keywords: Agro-Industrial Wastes; Food; Product Development; Value

scholarly journals Analysis of possibilities of using biomass from cherry and morello cherry stones for energy purposes

2020 ◽  
Vol 154 ◽  
pp. 01005 ◽  
Author(s):  
Andrzej Bryś ◽  
Joanna Zielińska ◽  
Szymon Głowacki ◽  
Weronika Tulej ◽  
Joanna Bryś
Keyword(s):  
Natural Environment ◽  
Food Processing ◽  
Ash Content ◽  
Initial Water Content ◽  
Food Processing Industry ◽  
Initial Water ◽  
Processing Industry ◽  
Industry Waste ◽  
Different Temperatures ◽  
Alternative Sources

Growing demand for energy and care about natural environment is the motivation to find alternative sources of energy. One of them is biomass from cherry and morello cherry stones, which is food processing industry waste. Stones have fairly good physical properties regarding material for combustion. Cherry and morello cherry crop in Poland is at the level of 200 thousand tons yearly, and processing them generates a considerable amount of waste that consists of stones, which may be used for energy purposes. In the work, the initial water content (u), curves of combustion in different temperatures, percentage ash content, heat of combustion and percentage share of stone in the whole fruit were determined.

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