IV. SOURCES AND QUALITY OF THE IRRIGATION WATER - THE EFFECT OF SALINE IRRIGATION WATER ON SOME VEGETABLES UNDER GLASS

1974 ◽  
pp. 75-86 ◽  
Author(s):  
C. Sonneveld ◽  
J. van Beusekom
2003 ◽  
pp. 699-704 ◽  
Author(s):  
G. Restuccia ◽  
M. Marchese ◽  
G. Mauromicale ◽  
A. Restuccia ◽  
M. Battaglia

2018 ◽  
Vol 11 (4) ◽  
pp. 53-59
Author(s):  
Mohammed Abed Jamel

a field experiment was conducted at the soil research department station (Agricultural Research Office), located in Abu Ghraibdistrict (20 kilometers west of Baghdad) during the spring season for year (2016) to study the effect of irrigation water quality of furrow irrigation system on chemical and physical properties of the Soil.The field study carried out by using three types of saline irrigation water: (tap water) with (0.6 ds/m), two wells water with (3.0 ds/m) and (5.1 ds/m), and the alternating irrigation method through the continuation of irrigation to the end of the agricultural season using one irrigate of tap water followed by one irrigate of water well with (5.1 ds/m). The results showedincreasing of ECS and SAR values if salinitywater used as (S2 > S3 > S1), respectivelyfor the depths (20-30, and 30-45cm) more than the depths (0-10, and 10-20 cm) and decreasing of ECS and SAR values at the depths (0-10, 10-20, and 20-30 cm) when the tap water ( S0) is used. Also, increasing of the physical properties of the soil when theirrigation used by tap water (S0), and, decreasing of the physical properties of the soil when the irrigation used by water salinity(S2 > S3 > S1), respectively, at the depth (15-30) more than the depth (0-15 cm).


2015 ◽  
Vol 3 (2) ◽  
pp. 38 ◽  
Author(s):  
Shashi Kant ◽  
Y.V. Singh ◽  
Lokesh Kumar Jat ◽  
R. Meena ◽  
S.N. Singh

<p>In sustainable groundwater study, it is necessary to assess the quality of groundwater in terms of irrigation purposes. The present study attempts to assess the groundwater quality through Irrigation Water Quality Index (IWQI) in hard-rock aquifer system and sustainable water use in Lahar block, Bhind of district, Madhya Pradesh, India. The quality of ground water in major part of the study area is generally good. In order to understand the shallow groundwater quality, the water samples were collected from 40 tube wells irrigation water. The primary physical and chemical parameters like potential Hydrogen (pH), Total Dissolved Solids (TDS), calcium (Ca<sup>2+</sup>), magnesium (Mg<sup>2+</sup>), sodium (Na<sup>+</sup>), potassium (K<sup>+</sup>), bicarbonate (HCO<sub>3</sub><sup>-</sup>), carbonate (CO<sub>3</sub><sup>2-</sup>), chloride (Cl<sup>-</sup>), and nitrate (NO<sub>3</sub><sup>-</sup>) were analyzed for (irrigation water quality index ) IWQI. The secondary parameters of irrigation groundwater quality indices such as Sodium Adsorption Ratio (SAR), Sodium Soluble Percentage (SSP), Residual Sodium Carbonate (RSC), Permeability Index (PI), and Kellies Ratio (KR) were also derived from the primary parameter for irrigation water quality index (IWQI). The IWQI was classified into excellent to unfit condition of groundwater quality based on their Water Quality Index (WQI). The IWQI (82.5%+15.0%) indicate that slightly unsustainable to good quality of ground water. Due to this quality deterioration of shallow aquifer, an immediate attestation requires for sustainable development.</p>


Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 796
Author(s):  
Mohamed A. Mattar ◽  
Said S. Soliman ◽  
Rashid S. Al-Obeed

A field experiment was conducted on date palm trees (Phoenix dactylifera ‘Succary’) cultivated on sandy loam soil from 2017 to 2018. This study investigated the effects of providing water of three different qualities, namely freshwater (FR) and two saline water sources: reclaimed wastewater (RW) and well-water (WE) applied through three irrigation levels representing 50% (I50), 100% (I100), and 150% (I150) of crop evapotranspiration (ETc), on the soil water and salt distribution patterns, yield, water productivity (WP), and fruit quality of the ′Succary′ date palm. The electrical conductivity (ECw) of FR, RW, and WE were 0.18, 2.06, and 3.94 dS m−1, respectively. Results showed that WE applied by the I150 treatment had the highest soil water content, followed by RW used in the I100 irrigation level and FR with I50, whereas the soil salt content was high for WE applied in the I50 level and low for FR applied by the I150 treatment. Deficit irrigation (I50) of date palms with either RW or WE reduced date yields on average 86 kg per tree, whereas the yield increased under over-irrigation (I150) with FR to 123.25 kg per tree. High WP values were observed in the I50 treatments with FR, RW, or WE (on average 1.82, 1.68, and 1.67 kg m−3, respectively), whereas the I150 treatment with each of the three water types showed the lowest WP values. Fruit weight and size were the lowest in the full irrigation (I100) with WE, whereas the I150 treatment with RW showed the highest values. There were no significant differences in either total soluble solids (TSS) or acidity values when the irrigation level decreased from 100% to 50% ETc. Compared with both I50 and I100 treatments, reduced values of both TSS and acidity were observed in the I150 treatment when ECw decreased from 3.94 to 0.18 dS m−1,. Fruit moisture content decreased with the application of saline irrigation water (i.e., RW or WE). Total sugar and non-reducing sugar contents in fruits were found to be decreased in the combination of RW and I150, whereas the 50% ETc irrigation level caused an increment in both parameters. These results suggest that the application of deficit irrigation to date palm trees grown in arid regions, either with FR or without it, can sufficiently maximize WP and improve the quality of fruits but negatively affects yield, especially when saline water is applied. The use of saline water for irrigation may negatively affect plants because of salt accumulation in the soil in the long run.


Author(s):  
Željka Rudić ◽  
Igor Kljujev ◽  
Bojana Vujović ◽  
Mile Božić ◽  
Vera Raičević

2021 ◽  
Vol 3 (2) ◽  
Author(s):  
Ogalo Baka Oluoch ◽  
Esther Mwende Muindi ◽  
Elisha Otieno Gogo

Salinity is a major biotic factor that negatively affects growth and yield of crops. Over 90% of the coastal region of Kenya is arid and semi-arid, most farmers in the region use borehole irrigation water which is saline. Amaranthus spp. is one of the main vegetables grown in coastal region. There is limited information regarding the effect of salinity on amaranthus production. The study sought to determine the effect of saline irrigation water on amaranthus growth in coastal Kenya. Two experiments were set up, one at Mivumoni Secondary School farm in Kwale County and another at Pwani University farm in Kilifi County from beginning of September 2019 to the end of January, 2020. The experiments were laid out in a randomized complete block design and replicated three times. The six treatments tested were: fresh water alone, 75% saline water alone, 100% saline water alone, fresh water + DAP, 75% saline water + DAP, 100% saline water + DAP. Crop growth data collected were: emergence rate, plant height, leaf number, leaf area, chlorophyll content, stem thickness, root density, root weight, root volume and total plant biomass. Data obtained were subjected to analysis of variance using SAS statistical package (SAS, Version 10) and treatment effects were tested for significance using F-test. Significant means at F-test was ranked using Tukey’s test at 5% level of significance. Amaranthus seeds sown in fresh water had higher emergence rate compared to seeds sown in saline water. Salinity regardless of concentration used and application of DAP, resulted in decrease in height, leaf number, leaf area, stem tickness, chlorophyll content, root length, root weight, root volume and total biomass. The study demonstrates that saline irrigation water in coastal Kenya has a negative effect on Amaranthus growth.


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