HYPOCHLORITE INHIBITION OF ENZYMIC BROWNING OF CUT VEGETABLES AND FRUIT
Keyword(s):
1991 ◽
Vol 39
(5)
◽
pp. 841-847
◽
1991 ◽
Vol 39
(1)
◽
pp. 92-95
◽
Keyword(s):
1969 ◽
Vol 17
(6)
◽
pp. 1412-1413
◽
Keyword(s):
Keyword(s):
Keyword(s):
1977 ◽
Vol 28
(8)
◽
pp. 669-672
◽
1973 ◽
Vol 37
(4)
◽
pp. 871-877