MONITORING DIFFERENTIAL EXPRESSION DURING FRUIT MATURATION, RIPENING AND STORAGE AS AN IDENTIFICATION TOOL FOR GENE CANDIDATES FOR SUPERIOR APPLE FRUIT QUALITY

2007 ◽  
pp. 293-300
Author(s):  
R. Dreesen ◽  
J. Keulemans
Keyword(s):  
Differential Expression ◽  
Fruit Quality ◽  
Apple Fruit ◽  
Fruit Maturation ◽  
And Storage ◽  
Identification Tool

scholarly journals Peroxidase, Polyphenoloxidase, and Superoxide Dismutase Activities in Relation to Apple Fruit Development, Ripening, and Storage

HortScience ◽  
1995 ◽  
Vol 30 (4) ◽  
pp. 886E-886
Author(s):  
Nadeem A. Abbasi ◽  
Mosbah M. Kushad
Keyword(s):  
Superoxide Dismutase ◽  
Fruit Quality ◽  
Malus Domestica ◽  
Fruit Development ◽  
Enzyme Activities ◽  
Apple Fruit ◽  
Soluble Solids ◽  
Fruit Firmness ◽  
Bud Development ◽  
And Storage

Peroxidase (POD), polyphenoloxidase (PPO), and superoxide dismutase (SOD) activities were measured during several phases of bud development, ripening, and storage of `Oregon Spur Red Delicious' (Malus domestica Borkh) apple fruit. POD, PPO, and SOD activities were significantly altered as a result of bud development. At the early stages of fruit development, the activities of these enzymes were significantly higher, then declined as the fruit increased in size. The activities of these enzymes declined as the fruit reached full maturity. Fruits harvested 3 weeks before commercial maturity and stored for up to 6 months have higher enzyme activities than fruits harvested at or beyond commercial maturity. The activities of these enzymes in relation to fruit firmness, soluble solids, and ethylene will be determined and related to overall fruit quality.

Erwinia amylovora can pass through the abscission layer of fruit-bearing twigs and invade apple fruit during fruit maturation

2006 ◽  
Vol 72 (1) ◽  
pp. 43-45 ◽  
Author(s):  
Koji Azegami ◽  
Takanori Tsukamoto ◽  
Takayuki Matsuura ◽  
Yasuhiro Inoue ◽  
Hiroshi Uematsu ◽  
...  
Keyword(s):  
Erwinia Amylovora ◽  
Apple Fruit ◽  
Fruit Maturation ◽  
Abscission Layer ◽  
Pass Through

EFFECTS OF 1-MCP AND STORAGE TEMPERATURE ON QUINCE FRUIT QUALITY

2015 ◽  
pp. 453-458 ◽  
Author(s):  
G.D. Nanos ◽  
A. Mpezou ◽  
T. Georgoudaki
Keyword(s):  
Fruit Quality ◽  
Storage Temperature ◽  
And Storage

Aminoethoxyvinylglycine Effects on Late-Season Apple Fruit Maturation

2004 ◽  
Vol 43 (2) ◽  
pp. 153-161 ◽  
Author(s):  
F. Paul Silverman ◽  
Peter D. Petracek ◽  
Michael R. Noll ◽  
Prem Warrior
Keyword(s):  
Apple Fruit ◽  
Fruit Maturation ◽  
Late Season
Sign in / Sign up

Export Citation Format

Share Document