QUALITY OF BELL PEPPER (CAPSICUM ANNUUM L.) AS AFFECTED BY CULTIVAR AND STORAGE PERIOD

2008 ◽  
pp. 533-537
Author(s):  
Chae Shin Lim ◽  
Seong Mo Kang ◽  
Jeoung Lai Cho ◽  
Chul Geon An ◽  
Ju Youl Oh ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Storage Period ◽  
Bell Pepper ◽  
Capsicum Annuum L ◽  
And Storage

Edible treatments of Capsicum extracts inactivate the microbial contaminations to improve the quality of fresh‐cut bell pepper ( Capsicum annuum L. var. grossum (L.) Sendt)

2020 ◽  
Vol 44 (12) ◽  
Author(s):  
Arokia Vijaya Anand Mariadoss ◽  
Anbazhagan Sathiyaseelan ◽  
Kandasamy Saravanakumar ◽  
Xiaowen Hu ◽  
Myeong‐Hyeon Wang
Keyword(s):  
Capsicum Annuum ◽  
Bell Pepper ◽  
Capsicum Annuum L ◽  
Fresh Cut

scholarly journals Improvement on the quality of chilli (Capsicum annuum L.) seedlings through seed immersion in Supergib solution

2021 ◽  
Vol 807 (4) ◽  
pp. 042051
Author(s):  
Syatrianty A. Syaiful ◽  
F Haring ◽  
R R Syawlia ◽  
R Padjung ◽  
K Mantja ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Capsicum Annuum L
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