IN VITRO CULTURE ESTABLISHMENT OF CERATONIA SILIQUA (L.) MATURE TREES FROM CULTIVARS OF DIFFERENT MEDITERRANEAN COUNTRIES

2009 ◽  
pp. 113-120 ◽  
Author(s):  
M. Brugaletta ◽  
S. La Malfa ◽  
A. Gentile ◽  
R. Almeida ◽  
A. Romano
Antioxidants ◽  
2020 ◽  
Vol 9 (4) ◽  
pp. 304 ◽  
Author(s):  
Sara Abidar ◽  
Razvan Boiangiu ◽  
Gabriela Dumitru ◽  
Elena Todirascu-Ciornea ◽  
Amina Amakran ◽  
...  

Ceratonia siliqua L. is a Mediterranean medicinal plant traditionally cultivated for its ethnopharmacological benefits, such as antidiarrheal, antidiabetic, enhance acetylcholine, antioxidant, antiatherosclerotic, and for its possible anti-neurodegenerative potential. The aim of the present study was to evaluate the chemical composition, as well as the cognitive-enhancing, anxiolytic, and antioxidant activities of the aqueous extract from C. siliqua (CsAE) leaves against 6-hydroxydopamine (6-OHDA) zebrafish Parkinson’s disease (PD) model. CsAE (0.1, 0.3, and 1 mg/L) was administered by immersion to zebrafish (Danio rerio) for eight consecutive days and one hour before each behavioral test of each day, while 6-OHDA (250 µM) treatment was supplied one day before the novel tank diving test (NTT). Qualitative and quantitative analyses were performed by the ultra-high-performance liquid chromatography (UHPLC) analysis. The memory performance was evaluated through the NTT and Y-maze tests. Additionally, the in vitro and in vivo antioxidant status and acetylcholinesterase (AChE) activity was also assessed. Our finds demonstrated that CsAE presented positive antioxidant and anti-AChE activities, which contributed to the improvement of cognitive function in the 6-OHDA zebrafish PD model.


2016 ◽  
Vol 77 ◽  
pp. 117-124 ◽  
Author(s):  
Aïcha Sassi ◽  
Ines Bouhlel ◽  
Nadia Mustapha ◽  
Imen Mokdad-Bzeouich ◽  
Fadwa Chaabane ◽  
...  

2015 ◽  
Vol 5 (2) ◽  
pp. 76-83
Author(s):  
Yasmina Mokhtaria Boufadia ◽  
Manel Elaoufi ◽  
Fatiha Tabet ◽  
Mohamed Benali ◽  
Ali Riazi

  The role of polyphenols and flavonoids in prevention of cellular damages carried out with the oxidative stress is well documented. In the present experiment, we determined the polyphenols and flavonoids concentrations of three extracts (ethanol 70%: V/V, methanol 80%: V/V and distilled water extracts) of carob pulp mature (Ceratonia siliqua L.) and their in vitro and in vivo antioxidant activity. A significant dose-dependent anti-free radical activ-ity of ethanolic extract of carob (EEC) was related to the highest polyphenol content (44.74 mg QE/mL) and to the in vitro antioxidant activity (EC50 = 0.28 mg/mL) of this extract. LC-MS /MS analysis of the EEC have shown the presence of several phenolic compounds as well as many types of flavonoids. The in vivo experiment brought out the significant effect of the daily EEC oral pre-treatment of rats, 30 min before AlCl3 administration for 28 d on the improvement of the total blood antioxidant capacity. These results suggest that the carob pulp contain many substances having in vitro and in vivo antioxidant effects, and which could be used as natural food additives in order to preserve food quality.


RSC Advances ◽  
2015 ◽  
Vol 5 (102) ◽  
pp. 84207-84215 ◽  
Author(s):  
Kaïs Rtibi ◽  
Mohamed Amine Jabri ◽  
Slimen Selmi ◽  
Abdelaziz Souli ◽  
Hichem Sebai ◽  
...  

Chromatographic profiles of aqueous extract of carob pods ((A) pulp and (B) seeds).


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