HANDLING AND STORAGE EFFECTS ON QUALITY AND HEALTH-BENEFICIAL COMPOUNDS OF 'READY-TO-EAT' EDAMAME

Acta Horticulturae ◽

10.17660/actahortic.2009.841.60 ◽

2009 ◽

pp. 467-470

Author(s):

C. Johnstone ◽

D.D. Archbold

Keyword(s):

Storage Effects ◽

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Drying and Storage Effects on Germination of Primed Grass Seeds

Journal of Range Management ◽

10.2307/4003015 ◽

1994 ◽

Vol 47 (3) ◽

pp. 196 ◽

Author(s):

Stuart P. Hardegree

Keyword(s):

Storage Effects ◽

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Processing and Storage Effects on the Ellagitannin Composition of Processed Blackberry Products

Journal of Agricultural and Food Chemistry ◽

10.1021/jf102964b ◽

2010 ◽

Vol 58 (22) ◽

pp. 11749-11754 ◽

Author(s):

Tiffany J. Hager ◽

Luke R. Howard ◽

Ronald L. Prior

Keyword(s):

Storage Effects ◽

Processing And Storage ◽

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Processing and storage effects on anthocyanin composition and antioxidant activity of jams produced with Camarosa strawberry

International Journal of Food Science & Technology ◽

10.1111/ijfs.12188 ◽

2013 ◽

pp. n/a-n/a ◽

Author(s):

Luís F. Amaro ◽

M. Teresa Soares ◽

Carina Pinho ◽

Isabel F. Almeida ◽

Olívia Pinho ◽

...

Keyword(s):

Antioxidant Activity ◽

Storage Effects ◽

Processing And Storage ◽

And Storage ◽

Anthocyanin Composition

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Red rice drying and storage: Effects on technological properties and phenolic compounds of the raw and cooked grains

Journal of Cereal Science ◽

10.1016/j.jcs.2021.103405 ◽

2021 ◽

pp. 103405

Author(s):

Adriano Hirsch Ramos ◽

Newiton da Silva Timm ◽

Bruno Artur Rockenbach ◽

Cristiano Dietrich Ferreira ◽

Jessica Fernanda Hoffmann ◽

...

Keyword(s):

Phenolic Compounds ◽

Technological Properties ◽

Red Rice ◽

Storage Effects ◽

Rice Drying ◽

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Heat and storage effects on the flavour of peanuts

Nahrung/Food ◽

10.1002/(sici)1521-3803(199812)42:06<416::aid-food416>3.3.co;2-m ◽

1998 ◽

Vol 42 (06) ◽

pp. 416-421 ◽

Author(s):

S.M. El-Kayati ◽

H.H.M. Fadel ◽

M.A. Abdel Mageed ◽

S.A. Farghal

Keyword(s):

Storage Effects ◽

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Formulation and storage effects on pomegranate smoothie phenolic composition, antioxidant capacity and color

LWT ◽

10.1016/j.lwt.2018.05.047 ◽

2018 ◽

Vol 96 ◽

pp. 322-328 ◽

Author(s):

M. Cano-Lamadrid ◽

F. Hernández ◽

P. Nowicka ◽

A.A. Carbonell-Barrachina ◽

A. Wojdyło

Keyword(s):

Antioxidant Capacity ◽

Phenolic Composition ◽

Storage Effects ◽

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Modelling sugar, processing, and storage effects on palm oil crystallization and rheology

LWT ◽

10.1016/j.lwt.2017.05.021 ◽

2017 ◽

Vol 83 ◽

pp. 201-212 ◽

Author(s):

Ryan West ◽

Dérick Rousseau

Keyword(s):

Palm Oil ◽

Storage Effects ◽

Oil Crystallization ◽

Processing And Storage ◽

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Meat and storage effects on processing characteristics of beef roasts

Meat Science ◽

10.1016/s0309-1740(01)00236-4 ◽

2002 ◽

Vol 62 (1) ◽

pp. 121-127 ◽

Author(s):

J.A Boles ◽

J.E Swan

Keyword(s):

Storage Effects ◽

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Use of Ultrasound to Investigate Glucose Oxidase and Storage Effects on the Rheological Properties of Cooked Asian Noodles

Cereal Chemistry ◽

10.1094/cchem-01-15-0006-r ◽

2016 ◽

Vol 93 (2) ◽

pp. 125-129 ◽

Author(s):

Daiva Daugelaite ◽

Anatoliy Strybulevych ◽

Martin G. Scanlon ◽

John H. Page ◽

David W. Hatcher

Keyword(s):

Glucose Oxidase ◽

Rheological Properties ◽

Storage Effects ◽

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Moisture and Storage Effects on Dry Matter and Quality Losses of Alfalfa in Round Bales

Transactions of the ASAE ◽

10.13031/2013.30498 ◽

1987 ◽

Vol 30 (4) ◽

pp. 0913-0917 ◽

Author(s):

Michael Collins ◽

W. H. Paulson ◽

M. F. Finner ◽

N. A. Jorgensen ◽

C. R. Keuler

Keyword(s):

Storage Effects ◽

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