Moisture and Storage Effects on Dry Matter and Quality Losses of Alfalfa in Round Bales

SUMMARYThe growth and development of a short-season sweet potato (Nemagold) and a long-season cultivar (White Maltese) were compared quantitatively in sub-tropical Australia and also with growth data for Nemagold in a temperate environment. Total and storage root dry matter production (DMP) followed autocatalytic equations, with similar whole plant DMP from planting to week 25 for both cultivars but plateauing (at 90% of asymptotic weight) at week 23 for Nemagold (448 g) with favourable temperatures and at week 38 for White Maltese (813 g) when temperatures were unfavourable. Storage root DMP of Nemagold plateaued at week 23 (246 g) and at week 36 (219 g) for White Maltese. Data are given on other attributes and on phasic development.

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Red rice drying and storage: Effects on technological properties and phenolic compounds of the raw and cooked grains

Journal of Cereal Science ◽

10.1016/j.jcs.2021.103405 ◽

2021 ◽

pp. 103405

Author(s):

Adriano Hirsch Ramos ◽

Newiton da Silva Timm ◽

Bruno Artur Rockenbach ◽

Cristiano Dietrich Ferreira ◽

Jessica Fernanda Hoffmann ◽

...

Keyword(s):

Phenolic Compounds ◽

Technological Properties ◽

Red Rice ◽

Storage Effects ◽

Rice Drying ◽

And Storage

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Heat and storage effects on the flavour of peanuts

Nahrung/Food ◽

10.1002/(sici)1521-3803(199812)42:06<416::aid-food416>3.3.co;2-m ◽

1998 ◽

Vol 42 (06) ◽

pp. 416-421 ◽

Cited By ~ 5

Author(s):

S.M. El-Kayati ◽

H.H.M. Fadel ◽

M.A. Abdel Mageed ◽

S.A. Farghal

Keyword(s):

Storage Effects ◽

And Storage

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Post-harvest content of free titratable acids in the grain of proso millet varieties (Panicum milliaceum L.), and changes during grain processing and storage

Czech Journal of Genetics and Plant Breeding ◽

10.17221/699-cjgpb ◽

2010 ◽

Vol 46 (Special Issue) ◽

pp. S90-S95 ◽

Cited By ~ 2

Author(s):

V. Dvořáček ◽

D. Janovská ◽

L. Papoušková ◽

E. Bicanová

Keyword(s):

Dry Matter ◽

Slight Modification ◽

Storage Conditions ◽

Panicum Miliaceum ◽

Proso Millet ◽

Grain Processing ◽

Sensory Changes ◽

Processing And Storage ◽

And Storage

A triennial evaluation of the content of titratable acids (TA) in grain was carried out on 12 varieties of proso millet (<I>Panicum miliaceum </I>L.). The model variety, Mironovskoe 94, harvested in 2004, was used for the monitoring of sensory changes in TA content, in relationship to different storage conditions and the application of different grain processing methods. The Czech state norm (CSN 56 0512-9 1995) Determination of Titratable Acids, with a slight modification, was used as the standard method. The TA contents in dry matter varied between 39 and 78 mmol/kg of grain dry matter, and significant differences between varieties and experimental years were found. The method of proso millet processing had a key role in the final sensitivity to rancidity. The storage conditions had a much lower influence on TA content than the processing technology. The clearly detected sensory changes found in scoured grains corresponded with TA contents within the range of 90 to106 mmol/kg. The monitoring of the TA content can be considered as a suitable tool for the prediction of rancidity processes in millet grains.

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