EFFECT OF ARBUSCULAR MYCORRHIZAL FUNGI ON QUALITY OF STRAWBERRY FRUIT IN SOILLESS GROWING SYSTEM

2013 ◽  
pp. 493-498 ◽  
Author(s):  
P. Palencia ◽  
F. Martinez ◽  
C. Weiland
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Strawberry Fruit

Arbuscular mycorrhizal fungi communities improve the phytochemical quality of strawberry

2019 ◽  
Vol 94 (5) ◽  
pp. 653-663
Author(s):  
José Luís Trevizan Chiomento ◽  
Rosiani Castoldi da Costa ◽  
Fabiola Stockmans de Nardi ◽  
Nicolas dos Santos Trentin ◽  
Alexandre Augusto Nienow ◽  
...  
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal

scholarly journals Improvement of Nutritional Quality of Greenhouse-Grown Lettuce by Arbuscular Mycorrhizal Fungi Is Conditioned by the Source of Phosphorus Nutrition

2011 ◽  
Vol 59 (20) ◽  
pp. 11129-11140 ◽  
Author(s):  
Marouane Baslam ◽  
Inmaculada Pascual ◽  
Manuel Sánchez-Díaz ◽  
Javier Erro ◽  
José María García-Mina ◽  
...  
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Nutritional Quality ◽  
Arbuscular Mycorrhizal ◽  
Phosphorus Nutrition

scholarly journals Arbuscular mycorrhizal fungi action on the quality of strawberry fruits

2019 ◽  
Vol 37 (4) ◽  
pp. 437-444 ◽  
Author(s):  
Ely Cristina N Cordeiro ◽  
Juliano Tadeu V de Resende ◽  
Katielle Rosalva V Córdova ◽  
Daniele Aparecida Nascimento ◽  
Orivaldo José Saggin Júnior ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Camino Real ◽  
San Andreas ◽  
Solids Content

ABSTRACT The inoculation of arbuscular mycorrhizal fungi (AMF), increasing the rhizospheric influence, might provide higher levels of bioactive compounds. Thus, the objective was to evaluate the influence of the AMF inoculation on the physicochemical components of fruit’s quality in field. Strawberry fruits from cultivars Camarosa, Aromas, Camino Real, Monterey, Portola, San Andreas and Albion in 2016, and Camarosa, Camino Real, Monterey and Albion in 2017 were either inoculated or non-inoculated with AMF. The analyzed physicochemical components of fruit’s quality were ascorbic acid, titrated acidity, pH, soluble solids, soluble solids/titrated acidity ratio, phenolic compounds, anthocyanins, and firmness. The inoculation with AMF on strawberry plants in field improved the fruit’s physicochemical attributes, increasing pH, soluble solids content, soluble solids/titratable acidity ratio and phenolic compounds content in both cultivation years (2016-2017). The inoculation of AMF has improved the characteristics of post-harvest quality in strawberry fruits.

scholarly journals Effects of Mycorrhizal Inoculant on the Quality of Macropropagated Seeds and the Agronomic Performance of Plantain (Musa spp.)

2021 ◽  
pp. 155-164
Author(s):  
Don-Rodrigue Rosin Bi Voko ◽  
Jesus Amoa Amoa ◽  
Charlotte Dolou Tonessia ◽  
Ibrahim Konate
Keyword(s):  
Mortality Rate ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Root Colonization ◽  
Growth Parameters ◽  
Arbuscular Mycorrhizal ◽  
Agronomic Performance ◽  
Improve Quality ◽  
Total Leaf Area

The difficulties of nurserymen and producers of plantains in Côte d’Ivoire are the high mortality rate of seedlings and the delays of growth in the field. The aim of this study is to improve quality and agronomic performance of plantain seedlings produced by PIF technique (plantain seedlings production based on macropropagation). The plantain shoot bulbs were inoculated before being placed in the germinator and seedlings from germinator were inoculated again during the weaning phase at nursery with AMFs (Rhizophagus intraradices). Root mycorrhizal colonization, growth parameters such as girth, height, total leaf area, biomass and entry into production were measured in nursery and on the field. The results showed that the root colonization rate of the plants inoculated with R. intraradices inoculum was higher (30.59%) than that of the native arbuscular mycorrhizal fungi (2.78%). All inoculated plants survived while non-inoculated plants had 27.69% of mortality rate. Inoculated plants had higher growth than non-inoculated plants. The organs of inoculated plants also had higher biomass than non-inoculated plants. Eleven months after planting, nearly 50% of the inoculated plants had started production, while only 5.67% of the non-inoculated plants had started production. Mycorrhization improved the vigor and vegetative growth of plantain seedlings. It could therefore be used as a solution for a sustainable plantain culture.

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