Characterization of the polyphenolic pattern in Prunus domestica cultivars with different fruit skin colour by analysing their fruit juices

2019 ◽  
pp. 77-86
Author(s):  
S. Vio Michaelis ◽  
M. Neumüller ◽  
J. Hadersdorfer ◽  
D. Treutter
Keyword(s):  
Fruit Juices ◽  
Skin Colour ◽  
Prunus Domestica ◽  
Fruit Skin

scholarly journals Germplasm characterization of three jabuticaba tree species

2011 ◽  
Vol 33 (3) ◽  
pp. 839-847 ◽  
Author(s):  
Moeses Andrigo Danner ◽  
Idemir Citadin ◽  
Simone Aparecida Zolet Sasso ◽  
Marcos Robson Sachet ◽  
Sérgio Miguel Mazaro
Keyword(s):  
Tree Species ◽  
Fruit Growth ◽  
Germplasm Characterization ◽  
Fruit Traits ◽  
Fruit Skin ◽  
Pharmaceutical Industries ◽  
Potential Use

The purpose of this study was to characterize cultivated genotypes of three jabuticaba species (Plinia cauliflora, P. trunciflora, and P. jaboticaba). Phenology and fruit growth, as well as leaf, flower and fruit traits were evaluated. Variability in all traits was observed among genotypes of the three jabuticaba species. The trait peduncle size is indicated for differentiation of the three species under study. The leaf and fruit sizes of the genotypes P. trunciflora 3, P. trunciflora 4, P. trunciflora 5 and P. jaboticaba 1 differ from those described in the literature for these species, indicating the formation of ecotypes. Jabuticaba fruit skin contains high anthocyanin and flavonoid concentrations, with potential use in food and pharmaceutical industries.

scholarly journals Genetic characterization of worldwide Prunus domestica (plum) germplasm using sequence-based genotyping

2019 ◽  
Vol 6 (1) ◽  
Author(s):  
Tetyana Zhebentyayeva ◽  
Vijay Shankar ◽  
Ralph Scorza ◽  
Ann Callahan ◽  
Michel Ravelonandro ◽  
...  
Keyword(s):  
Genetic Characterization ◽  
Prunus Domestica

ISOLATION OF A STEROID-LIKE SUBSTANCE FROM URINE AND CITROUS FRUITS

1958 ◽  
Vol 36 (1) ◽  
pp. 869-881 ◽  
Author(s):  
Wojciech Nowaczynski ◽  
Thomas Sandor ◽  
Erich Koiw ◽  
R. Norman Jones ◽  
Jacques Genest
Keyword(s):  
Physicochemical Characterization ◽  
Oxidative Degradation ◽  
Physicochemical Characteristics ◽  
Fruit Juices ◽  
Free Form ◽  
Elementary Analysis ◽  
Males And Females ◽  
Normal Males ◽  
Partial Chemical

The isolation and the partial chemical and physicochemical characterization of a chloroform-soluble substance obtained from human urine and citrous fruit juices are presented. The urinary compound, designated as compound III, is present mostly as a conjugate hydrolyzed by animal β-glucuronidase whereas it is in free form in fruit juices. It is present in the urine of normal males and females and in a number of pathological conditions. Its urinary excretion is significantly increased as a result of diets rich in potassium (250 meq./day). In various paper chromatographic systems, the compound has a mobility similar to that of aldosterone. Detailed study of its chemical and physicochemical characteristics, including oxidative degradation and infrared and elementary analysis, suggests a steroidal or sesquiterpinoidal structure. However, at the present time, the data obtained do not permit the final elucidation of the chemical formula of compound III.

Characterization of Commercial Slovenian and Cypriot Fruit Juices Using Stable Isotopes

2009 ◽  
Vol 57 (15) ◽  
pp. 6764-6769 ◽  
Author(s):  
Nives Ogrinc ◽  
Karmen Bat ◽  
Iztok JoŽe KoŠir ◽  
Terezija Golob ◽  
Rebecca Kokkinofta
Keyword(s):  
Stable Isotopes ◽  
Fruit Juices

Characterization of Prunus domestica L. in vitro regeneration via hypocotyls

2007 ◽  
Vol 112 (4) ◽  
pp. 462-466 ◽  
Author(s):  
Lining Tian ◽  
Susan Sibbald ◽  
Jayasankar Subramanian ◽  
Antonet Svircev
Keyword(s):  
In Vitro Regeneration ◽  
Prunus Domestica

Diversity of Phenolic Profiles in the Fruit Skin of Prunus domestica Plums and Related Species

2012 ◽  
Vol 60 (48) ◽  
pp. 12011-12019 ◽  
Author(s):  
Dieter Treutter ◽  
Diwei Wang ◽  
Mohamed A. Farag ◽  
Giselle D. Argueta Baires ◽  
Susanne Rühmann ◽  
...  
Keyword(s):  
Related Species ◽  
Prunus Domestica ◽  
Fruit Skin ◽  
Phenolic Profiles

Importance of phenolic compounds for the characterization of fruit juices

1992 ◽  
Vol 40 (9) ◽  
pp. 1531-1535 ◽  
Author(s):  
Brigida. Fernandez de Simon ◽  
Javier. Perez-Ilzarbe ◽  
Teresa. Hernandez ◽  
Carmen. Gomez-Cordoves ◽  
Isabel. Estrella
Keyword(s):  
Phenolic Compounds ◽  
Fruit Juices

scholarly journals IRAP variability in Prunus domestica (L.) borkh based on Cassandra retrotransposon polymorphism

Genetika ◽  
2017 ◽  
Vol 49 (3) ◽  
pp. 989-1000
Author(s):  
Slavomíra Senková ◽  
Jana Ziarovská ◽  
Eloy Fernández ◽  
Danka Boseľová ◽  
Milan Bezo
Keyword(s):  
Cluster Analysis ◽  
Length Polymorphism ◽  
Hierarchical Cluster Analysis ◽  
Dna Markers ◽  
Hierarchical Cluster ◽  
Prunus Domestica ◽  
Genomic Variability ◽  
Plum Varieties ◽  
Insertional Polymorphism

Plum species are reported to possess a wide genomic variability and that is why DNA markers are still actual in the characterization of its germlasm. In this study, twenty-three genotypes of European plums were assessed for the amplified length based polymorphism among the retrotransposon Cassandra insertions in their genomes. The obtained insertional polymorphism caused by the activity of Cassandra showed regional and pedigree differences in the analysed accessions of European plums. Two primers were used in analysis. The first resulted in the amplification in 203 amplicons and the 86.6 % polymorphism. Two unique fragments were obtained for the Torysa and Podol?nec varieties using this primer. The second primer resulted in the amplification in 267 amplicons and 74.2 % polymorphism. Four unique fragments were obtained for the plum varieties Svestka dom?c?, Cacansk? rann? and Elena. Hierarchical cluster analysis divided the analysed accessions into the four main clusters. To show the length polymorphism diferences of the analysed genotypes from Germany, Slovakia and former Yugoslavia more pecisely, the scattergram for them was constructed.

scholarly journals Relation between polyphenols content and skin colour in sour cherry fruits

2012 ◽  
Vol 57 (2) ◽  
pp. 57-67 ◽  
Author(s):  
Marija Viljevac ◽  
Krunoslav Dugalic ◽  
Vlatka Jurkovic ◽  
Ines Mihaljevic ◽  
Vesna Tomas ◽  
...  
Keyword(s):  
Total Phenolics ◽  
Sour Cherry ◽  
Significant Negative Correlation ◽  
Skin Colour ◽  
Fresh Weight ◽  
Total Polyphenols ◽  
Fruit Skin ◽  
Total Anthocyanins ◽  
Colour Parameters ◽  
Phenolics Content

Fruit skin colour plays a major role in quality assessment of food, significantly determining consumer`s choice. Colour of sour cherries depends on anthocyanins which are phenolic compounds (flavonoids) present in high amounts in fruits. The aim of this study was to determine a possible relation between polyphenols (total phenolics and anthocyanins) and colour parameters of fruit skin of sour cherries. The plant material used in this study was twenty two sour cherry genotypes from an orchard of Agricultural Institute Osijek. Total phenolics and anthocyanins contents as well as colour parameters (L*, a*, b*, h and C) of fruit skin were determined. Variability between sour cherry genotypes in total phenolics and anthocyanins as well as in colour parameters was revealed. Total polyphenols content varied from 462.7 to 1049.0 mg GAE/100 g of fresh weight, while total anthocyanins ranged from 160.1 to 495.6 mg CGE/100 g of fresh weight. A significant positive correlation was found between polyphenols and anthocyanins content. Total phenolics content had a significant negative correlation with colour parameters b* and h, while anthocyanins content negatively correlated with colour parameters L*, b* and h. According to the obtained results, genotypes Maraska, Heimanns Konservenweichsel and Rexelle are the richest genotypes in polyphenols and anthocyanins content.

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