Diversity of Phenolic Profiles in the Fruit Skin of Prunus domestica Plums and Related Species

2012 ◽  
Vol 60 (48) ◽  
pp. 12011-12019 ◽  
Author(s):  
Dieter Treutter ◽  
Diwei Wang ◽  
Mohamed A. Farag ◽  
Giselle D. Argueta Baires ◽  
Susanne Rühmann ◽  
...  
Plant Disease ◽  
2013 ◽  
Vol 97 (12) ◽  
pp. 1662-1662 ◽  
Author(s):  
M. S. Kaponi ◽  
P. E. Kyriakopoulou

Dapple plum and peach fruit is a widely distributed disorder of plum and peach resulting in significant economic losses (4). During a survey for the presence of Hop stunt viroid (HSVd) on stone fruit trees in Greece, samples from 30 European plums (Prunus domestica L., cvs. President, Tuleu Grass), 45 Japanese plums (Prunus salicina Lindl., cvs. Angeleno, Diamond, Santa Rosa), 12 cherry plums (Prunus domestica L. var. insititia (L.) Fiori & Paoletti of unknown cultivar), and 107 peaches (Prunus persica (L.) Batsch, cvs. Red Haven, Elberta, June Gold, Spring Crest, Lemonato) were collected in several orchards around Greece. Their fruit skin symptomatology indicated viroid infection (reddish dappling blotches and cracks in European and Japanese plum, green dappling in cherry plum, and light colored blotches and lines in peach). Samples were screened with tissue-print hybridization (TPH) for HSVd using a full length DIG-labelled riboprobe deriving from in vitro transcription of the positive control, a citrus isolate of HSVd (G. Vidalakis, CCPP, University of California, Riverside). In total, 44 out of the 194 trees surveyed were HSVd-positive with TPH. For a small number (40) of TPH-positive field samples, TNA phenol extraction from fruit skin, leaves, and bark and one-tube two-step reverse transcription (RT)-PCR assays followed, using a standardized protocol (3) with two different primer pairs, one new primer pair (this study) and a previously reported primer pair (2). RT-PCR analysis showed the presence of HSVd in peach and Japanese plum in prefectures Pella (Central Macedonia), Achaia, and Korinthia (Peloponnesus) and in cherry plum in Achaia (Peloponnesus). Six of 11 Japanese plums (cvs. Angeleno, Santa Rosa), 2 of 12 cherry plums, and 8 of 12 peaches (cvs. Spring Crest, Red Haven) examined were found HSVd-infected, but none of the five European plums were. Nucleotide sequence analyses of purified and cloned amplicons from peaches and Japanese and cherry plums revealed sizes of 297 to 308 nt and similarity to sequence variants of other HSVd isolates previously characterized: 95 to 97% identity with the Moroccan isolates apr.9, apr.10, apr.11, and apr.12 and the Spanish isolate apr.4 from apricot (1) (GenBank Accession Nos. AJ297825 to AJ297828 and Y09346, respectively). For confirmation of HSVd presence in field trees, 10 Japanese plums cv. Angeleno, 10 peaches cv. June Gold, and 10 peaches cv. Spring Crest, HSVd-negative (TPH), were bud- or chip-grafted from two of the aforementioned Japanese plums cv. Angeleno and two of the aforementioned peaches cv. Red Haven. Two years later, five Japanese plum trees (cv. Angeleno) and five peach trees (three cv. Spring Crest and two cv. June Gold) were found HSVd-positive with TPH; no fruits were observed to produce fruit symptoms as the grafted trees were kept in an insect-proof greenhouse (no bees for cross-pollination). To our knowledge, our investigation reports for the first time the occurrence of HSVd infecting Japanese plum, cherry plum, and peach in Greece, emphasizing the need for a certification program for the prevention of spreading stone fruit tree viroids in this country. References: (1) K. Amari et al. J. Gen. Virol. 82:953, 2001. (2) N. Astruc et al. Eur. J. Plant Pathol. 102:837, 1996. (3). F. Faggioli et al. Acta. Hort. 550:59, 2001. (4) T. Sano et al. J. Gen. Virol. 70:1311, 1989.


2014 ◽  
Vol 281 (1781) ◽  
pp. 20132840 ◽  
Author(s):  
Joel Atallah ◽  
Lisa Teixeira ◽  
Raul Salazar ◽  
George Zaragoza ◽  
Artyom Kopp

Evolutionary innovation can allow a species access to a new ecological niche, potentially reducing competition with closely related species. While the vast majority of Drosophila flies feed on rotting fruit and other decaying matter, and are harmless to human activity, Drosophila suzukii , which has a morphologically modified ovipositor, is capable of colonizing live fruit that is still in the process of ripening, causing massive agricultural damage. Here, we conducted the first comparative analysis of this species and its close relatives, analysing both ovipositor structure and fruit susceptibility. We found that the ovipositor of the species most closely related to D. suzukii , Drosophila subpulchrella , has a similar number of enlarged, evolutionarily derived bristles, but a notably different overall shape. Like D. suzukii , D. subpulchrella flies are capable of puncturing the skin of raspberries and cherries, but we found no evidence that they could penetrate the thicker skin of two varieties of grapes. More distantly related species, one of which has previously been mistaken for D. suzukii , have blunt ovipositors with small bristles. While they did not penetrate fruit skin in any of the assays, they readily colonized fruit interiors where the skin was broken. Our results suggest that considering evolutionary context may be beneficial to the management of invasive species.


2016 ◽  
Vol 18 (2) ◽  
pp. 70
Author(s):  
Amik Krismawati

<p>Superiority and Potential Development of Durio Germplasm in Central Kalimantan. Amik Krismawati. Indonesia is rich of genetic resources and biodiversity of Durio spp., but its development no so fastly as in Thailand. This is due to plant durio has not managed commercially and it grew hundred years and it origin from generative propagation, caused the durio plantation variety heterogen. To determine the performance and advantage of the diversity of genetic resources should be conducted observations of durio related species the characterization in each district centre. Observation and characterization of related species of durio e.i. Durio zibethinus M. (durian), Durio kutejensis H.B (papaken), Durio oxleyanus (kerantungan/taetungen), and Durio dulcis (layung) were conducted in four districts of Central Kalimantan from August 2004 to January 2005. Seasons fruity and yield of each species to variously among the durio and its related species. Differences among accesions were characterized by fruit type, fruit shape, fruit skin texture, fruit length, fruit skin colour, fruit flesh colour, and taste. The fruiting season and fruit production of each species also varied durio relatives.The result of characterization showed the related species of Durio are indigenous of Indonesia and potencially to development in the future.</p><p> </p><p><strong>Abstrak</strong></p><p>Indonesia kaya akan sumber plasma nutfah dan keragaman jenis durian (Durio spp.), namun pengembangannya tidak sepesat Thailand. Hal ini disebabkan tanaman durian belum dikelola secara komersial dan tanaman yang ada umumnya sudah berumur ratusan tahun yang berasal dari perbanyakan generatif sehingga tidak memberikan hasil yang optimal. Untuk mengetahui keunggulan dari keanekaragaman sumber daya genetik durian maka dilakukan observasi dan karakterisasi di beberapa lokasi di empat kabupaten di Kalimantan Tengah dari Agustus 2004 hingga Januari 2005. Kerabat durian yang diobservasi dan dikarakterisasi adalah durian (Durio zibethinus M.), papaken (Durio kutejensis H.B.), kerantungan/taetungen (Durio oxleyanus), dan layung (Durio dulcis). Hasil karakterisasi menunjukkan bahwa karakter buah antarspesies kerabat durian sangat bervariasi. Perbedaan di antara spesies tersebut terletak pada tipe buah, bentuk buah, tekstur kulit buah, panjang buah, warna kulit buah, warna dan rasa daging buah. Musim berbuah dan produksi masing-masing spesies kerabat durian juga bervariasi. Kerabat durian dari jenis Durio (Durio spp.) yang merupakan tanaman asli Indonesia berpotensi dikembangkan.</p>


1992 ◽  
Vol 86 (1) ◽  
pp. 168-172 ◽  
Author(s):  
Faustino Menegus ◽  
Liliana Cattaruzza ◽  
Leonardo Scaglioni ◽  
Enzio Ragg

1904 ◽  
Vol 58 (1493supp) ◽  
pp. 23927-23928
Author(s):  
Charles H. Stevenson
Keyword(s):  

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
A López Monzón ◽  
M Rico Santos ◽  
A Rivero Rosales ◽  
M Suarez de Tangil

2018 ◽  
Vol 1 (01) ◽  
pp. 18-21
Author(s):  
Yulian Syahputri ◽  
Diana Widiastuti

Dragon fruit skin, waste material (dragon fruit waste), will have a profitable sale value if it can be used as a food raw material. Dragon fruit skin waste contains relatively high dietary fiber so it can be used as a food raw material. This study aims to utilize dragon fruit skin waste for the manufacture of dragon fruit skin flour as an alternative food source. Some tests are made on white-meat dragon fruit skin, red-meat dragon fruit skin and super red dragon fruit skin. The preliminary study is the soaking of the three types of dragon fruit skin in two solutions, namely 0.1% sodium citrate and 0.1% sodium metabisulfite to prevent the browning effect on flour. Dragon fruit skin flour from the soaking with both solutions is then characterized physically, including its texture, color, flavor and rendement. The best physical characterization is followed by chemical characterization, including the contents of water, ash, protein, fat, carbohydrate, dietary fiber, minerals (Fe, Na, K, Ca and P), and also microbiological characterization of Escherichia coli, molds and Bacillus cereus. The chemical and microbiological characterization shows that the red-meat dragon fruit skin flour has better results than the white-meat and super red dragon fruit skin flour does. The red-meat dragon fruit skin flour contains 8.80% water, 0.20% ash, 2.35% fat, 7.69%, protein, 68,29% carbohydrate and 28,72% dietary fiber as well as 4.40 mg K, 8.76 mg Na , 0.65 mg Fe , 10.20 mg Ca and 32.58 mg P. Keywords: Waste, Dragon Fruit Skin, Dragon Fruit Skin Powder, Alternative Food Source


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