The effect of methyl jasmonate on internal browning incidence and postharvest quality of 'Huai-mun’ pineapple fruit

2019 ◽  
pp. 107-114
Author(s):  
S. Promsane ◽  
M. Krajayklang
Keyword(s):  
Methyl Jasmonate ◽  
Postharvest Quality ◽  
Pineapple Fruit ◽  
Internal Browning

Pre- and post-harvest salicylic acid treatments alleviate internal browning and maintain quality of winter pineapple fruit

2011 ◽  
Vol 130 (1) ◽  
pp. 97-101 ◽  
Author(s):  
Xinhua Lu ◽  
Dequan Sun ◽  
Yunhe Li ◽  
Wenqi Shi ◽  
Guangming Sun
Keyword(s):  
Salicylic Acid ◽  
Post Harvest ◽  
Pineapple Fruit ◽  
Internal Browning ◽  
Acid Treatments

Maintaining postharvest quality of medlar (Mespilus germanica) fruit using modified atmosphere packaging and methyl jasmonate

LWT ◽  
2019 ◽  
Vol 111 ◽  
pp. 117-124 ◽  
Author(s):  
Ahmet Ozturk ◽  
Kenan Yildiz ◽  
Burhan Ozturk ◽  
Orhan Karakaya ◽  
Sefa Gun ◽  
...  
Keyword(s):  
Methyl Jasmonate ◽  
Modified Atmosphere Packaging ◽  
Postharvest Quality ◽  
Modified Atmosphere

Methyl Jasmonate and Its Application for Improving Postharvest Quality of Fruits

2021 ◽  
pp. 239-254
Author(s):  
Deep Lata ◽  
Anusree Anand ◽  
Burhan Ozturk ◽  
Riadh Ilahy ◽  
Md. Shamsher Ahmad ◽  
...  
Keyword(s):  
Methyl Jasmonate ◽  
Postharvest Quality

Methyl Jasmonate Reduces Chilling Injury and Maintains Postharvest Quality of Mango Fruit

2000 ◽  
Vol 48 (2) ◽  
pp. 515-519 ◽  
Author(s):  
G. A. González-Aguilar ◽  
J. Fortiz ◽  
R. Cruz ◽  
R. Baez ◽  
C. Y. Wang
Keyword(s):  
Methyl Jasmonate ◽  
Chilling Injury ◽  
Postharvest Quality ◽  
Mango Fruit
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