scholarly journals UV-C irradiation before or after inoculation with Colletotrichum gloeosporioides affected phytohormones and antioxidants in apple fruit (Malus domestica Borkh.)

2021 ◽  
Vol 86 (6) ◽  
pp. 620-628
Author(s):  
O. Phonyiam ◽  
◽  
H. Tomiyama ◽  
P. Opio ◽  
T. Saito ◽  
...  
Molecules ◽  
2020 ◽  
Vol 25 (20) ◽  
pp. 4622
Author(s):  
Piotr Kowalik ◽  
Tomasz Lipa ◽  
Zenia Michałojć ◽  
Mirosława Chwil

Calcium is one of the most poorly reutilized nutrients. Its deficiencies cause various physiological disturbances and, consequently, reduce the quantity and quality of yields. Reduced content of Ca2+ ions in cells leads to development of, e.g., bitter pit in apples. Efficient and instantaneous mitigation of Ca2+ deficiencies is provided by foliar feeding. There are no detailed data on the effect of foliar feeding with various calcium forms on the cell structure or on the microanalysis and mapping of this element in apple fruit cells. Therefore, we carried out comparative studies of the ultrastructure of epidermis and hypodermis cells, to assess the content and distribution of calcium in the cell wall, cytoplasmic membrane, cytoplasm, and precipitates of Malus domestica Borkh. ‘Szampion’ fruit exposed to four Ca treatments, including the control with no additional Ca supplementation (I) and foliar applications of Ca(NO3)2 (II), CaCl2 (III), and Ca chelated with EDTA (IV). Light and transmission electron microscopy and an X-ray microanalyzer were used and showed a beneficial effect of calcium preparations on the ultrastructure of fruit epidermis and hypodermis cells, manifested in the presence of a normally developed cell wall with a regular middle lamella, preserved continuity of cytoplasmic membranes, and stabilized cell structure. In the selected elements of apical epidermis cells, the highest level of Ca2+ ions was detected in the middle lamella, cell wall, plasmalemma, and cytoplasm. The highest increase in the Ca2+ content in these cell constituents was recorded in treatment IV, whereas the lowest value of the parameters was noted in variant III.


2002 ◽  
Vol 82 (1) ◽  
pp. 165-167 ◽  
Author(s):  
C. R. Hampson ◽  
K. Sanford ◽  
J. Cline

Apple fruit size preferences are known to vary among consumer populations. Characteristic commercial fruit size varies among apple-growing regions within Canada for a given cultivar. Canadian consumer preferences for apple size are not well documented, nor is it known whether preferences vary among regions. In this study, 586 consumers from British Columbia, Ontario and Nova Scotia were asked to rate a series of apple sizes using the affective “Just Right” scale. Ideal fruit size was similar regardless of province or consumer gender. Age groups differed slightly in fruit size preference. The Just Right score was a linear function of fruit diameter for all groups. The fruit diameter considered ideal for dessert use ranged from 7.4 to 7.6 cm among the age groups. Key words: Malus × domestica Borkh., sensory evaluation, consumer preference


2006 ◽  
Vol 40 (3) ◽  
pp. 287-294 ◽  
Author(s):  
Elmi Lötze ◽  
Christy Huybrechts ◽  
Annalene Sadie ◽  
Karen I. Theron ◽  
Roland M. Valcke

2007 ◽  
Vol 45 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Sidsel Fiskaa Hagen ◽  
Grethe Iren A. Borge ◽  
Gunnar B. Bengtsson ◽  
Wolfgang Bilger ◽  
Arvid Berge ◽  
...  

2013 ◽  
Vol 161 ◽  
pp. 58-64 ◽  
Author(s):  
Mabel V. Martínez Vega ◽  
Dvoralai Wulfsohn ◽  
Line Harder Clemmensen ◽  
Torben Bo Toldam-Andersen

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