Effect of Spring Frost Damage on Apple Fruit (Malus domestica Borkh.) Inner Quality at Harvest

In the last few years, spring frosts have become more of a rule than an exception. There are several prevention measures available for growers and numerous are being tested; however, fruitlets are often affected to some extent. One of the more common phenomena is the development of frost rings. The aim of our study was to evaluate how the occurrence of frost rings affects sugar, organic acid, and phenol content in the flesh and phenol content in the peel of cv. ‘Gala’ apples. The results show that the frost damage from spring frost affects compounds in the peel, as well as in the flesh of ripe apples. The flesh of fruits with frost rings contained higher content of fructose and in the flesh directly under the rings there was higher sorbitol and malic acid content. Additionally, the hydroxycinnamic acid and dihydrochalcone content in apple flesh was also altered by frost. The frost-affected peel had a completely different ratio of phenolic compounds content in comparison to healthy apples. While there was a significantly higher content of hydroxycinnamic acids and dihydrochalcones in the corky peel in comparison to the unaffected peel, the flavonol and anthocyanin content was considerably lower.

The Effect of Titanium Organic Complex on Pollination Process and Fruit Development of Apple cv. Topaz

Optimal weather conditions are necessary for the proper course of the flowering process and high activity of pollinators, which is the most important factor affecting pollination. Because weather conditions do not always favour effective pollination and because pollinators’ activities are decreasing, the application of compound stimulating pollination and fertilization may be a good perspective for increasing yield. Titanium is considered a beneficial element for plants. Preliminary studies have indicated the positive effect of titanium organic complex on pollen adhesion to the stigma and pollen germination on the stigma of tomato and cucumber. Therefore, a 2-year experiment was designed to determine the effect of titanium organic complex application on the pollination process and fruit development of apple cv. Topaz (Malus domestica Borkh.) The experiment demonstrated the positive effect of titanium organic complex on fertilization of ovules because of effective pollination, seed setting, and fruit development of apple. Application of titanium organic complex improved pollen adhesion to the stigma and pollen germination on the stigma. In addition, titanium organic complex increased the number of pollen tubes growing through the pistil style, which resulted in fertilization that was more effective, as confirmed by the higher number of seeds set in fruits. Higher numbers of seeds set in fruits positively affected their weight and size. Therefore, fruit harvested from trees to which titanium organic complex was applied were characterized by greater weight, length, and diameter compared to fruits obtained from the trees to which titanium organic complex was not applied.

BBAP amplification profiles of apple varieties

Several types of allergies are currently known and are characterized by an exaggerated response of the immune system to substances from various sources called allergens. One of them is a food allergy, which is becoming more common in the population. For this reason, it is necessary to describe the issue from several aspects including genomic variability of plant allergens. The objective of this study was to analyse intraspecific variability of Bet v 1 of 10 different varieties of apple species (Malus domestica Borkh.). BBAP technique for genomic determination of the presence of Bet v 1 homologs at the DNA level was performed. Degenerate primers that anneal a variable and conserved part of PR-10 protein homologues genes were used in the analyse. Amplicons were generated and formed relatively monomorphic profiles, indicating the stability of the given isoforms of Bet v 1 within the selected apple varieties. To evaluate the potential allergenicity of selected varieties further studies on another molecular level such as a comparison of gene expression of the PR-10 family members and their protein expression levels are needed.