Optimization of Food Ingredients Composition for Outpatients with Heart Disease Using Cosine PSO
1966 ◽
Vol 195
(13)
◽
pp. 1107-1110
◽
1966 ◽
Vol 195
(2)
◽
pp. 93-95
◽
1966 ◽
Vol 197
(5)
◽
pp. 315-320
◽
1966 ◽
Vol 197
(12)
◽
pp. 949-952
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1950 ◽
Vol 16
(1)
◽
pp. 91-103
◽
John A. Layne
◽
F.R. Schemm
◽
W.W. Hurst
2004 ◽
Vol 5
(1)
◽
pp. 56
2004 ◽
Vol 5
(1)
◽
pp. 129
◽
2004 ◽
Vol 5
(1)
◽
pp. 100
2004 ◽
Vol 5
(1)
◽
pp. 37
2011 ◽
Vol 45
(11)
◽
pp. 25