Medical Nutrition Therapy—The Relationship of Dietary Fat and Carbohydrate Metabolism in Patients with Type 2 Diabetes

2007 ◽  
Vol 00 (02) ◽  
pp. 54
Author(s):  
Karel Malloy ◽  
Claude K Lardinois ◽  
◽  

2009 ◽  
pp. 245-260
Author(s):  
Olga Kordonouri ◽  
Caroline Apovian ◽  
Lauren Kuhn ◽  
Thomas Danne ◽  
Christos S. Mantzoros

2015 ◽  
Vol 03 (01) ◽  
pp. 061-063
Author(s):  
Sandra Scrivens

AbstractWith global obesity affecting 475 million people worldwide, the continued popularity of celebrity or fad diets is not surprising. Evidence for their sustainability and long-term positive benefits on weight loss and cardiometabolic risk is, however, limited. Modest weight loss of 5-10% in overweight or obesity is associated with improvements in blood lipids, glycemia, and insulin resistance. As overweight and obesity are the main risk factors for Type 2 diabetes (T2DM), medical nutrition therapy based on a balanced, reduced total energy diet, tailored to the individual, is recommended by the American Diabetes Association, Diabetes UK and transcultural diabetes-specific nutrition algrorithm (tDNA) guidelines.


2017 ◽  
Vol 117 (10) ◽  
pp. 1578-1611 ◽  
Author(s):  
Hollie A. Raynor ◽  
Patricia G. Davidson ◽  
Heather Burns ◽  
Micki D. Hall Nadelson ◽  
Shelley Mesznik ◽  
...  

2009 ◽  
Vol 35 (6) ◽  
pp. 1004-1013 ◽  
Author(s):  
Otilia Perichart-Perera ◽  
Margie Balas-Nakash ◽  
Adalberto Parra-Covarrubias ◽  
Ameyalli Rodriguez-Cano ◽  
Aurora Ramirez-Torres ◽  
...  

Diabetes Care ◽  
2002 ◽  
Vol 25 (10) ◽  
pp. 1898-1899 ◽  
Author(s):  
M. Peppa ◽  
T. Goldberg ◽  
W. Cai ◽  
E. Rayfield ◽  
H. Vlassara

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