Balancing animal-source food intake between nutritional requirements and sustainability impacts
2013 ◽
Vol 72
(1)
◽
pp. 21162
◽
Keyword(s):
2014 ◽
Vol 105
◽
pp. 16-21
◽
Keyword(s):
Keyword(s):
2003 ◽
Vol 133
(11)
◽
pp. 4000S-4005S
◽
Keyword(s):
Keyword(s):
Keyword(s):