scholarly journals Balancing animal-source food intake between nutritional requirements and sustainability impacts

2021 ◽  
Author(s):  
Anita Frehner
2013 ◽  
Vol 72 (1) ◽  
pp. 21162 ◽  
Author(s):  
Wilmar Igl ◽  
Afaf Kamal-Eldin ◽  
Åsa Johansson ◽  
Gerhard Liebisch ◽  
Carsten Gnewuch ◽  
...  

2008 ◽  
Vol 22 (S1) ◽  
Author(s):  
Grace S. Marquis ◽  
Esi K Colecraft ◽  
Owuraku Sakyi‐Dawson ◽  
Anna Lartey ◽  
Ben Ahunu ◽  
...  

2003 ◽  
Vol 133 (11) ◽  
pp. 4000S-4005S ◽  
Author(s):  
Suttilak Smitasiri ◽  
Sinee Chotiboriboon

BMC Nutrition ◽  
2016 ◽  
Vol 2 (1) ◽  
Author(s):  
Laura Cornelsen ◽  
Pablo Alarcon ◽  
Barbara Häsler ◽  
Djesika D. Amendah ◽  
Elaine Ferguson ◽  
...  

2004 ◽  
pp. 30-32
Author(s):  
Kristen M. Carnagey ◽  
Donald C. Beitz

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