Livestock production, animal source food intake, and young child growth: The role of gender for ensuring nutrition impacts

2014 ◽  
Vol 105 ◽  
pp. 16-21 ◽  
Author(s):  
Minchao Jin ◽  
Lora L. Iannotti
Keyword(s):  
Food Intake ◽  
Young Child ◽  
Livestock Production ◽  
Child Growth ◽  
Animal Source ◽  
Animal Source Food

scholarly journals Animal source food intake and association with blood cholesterol, glycerophospholipids and sphingolipids in a northern Swedish population

2013 ◽  
Vol 72 (1) ◽  
pp. 21162 ◽  
Author(s):  
Wilmar Igl ◽  
Afaf Kamal-Eldin ◽  
Åsa Johansson ◽  
Gerhard Liebisch ◽  
Carsten Gnewuch ◽  
...  
Keyword(s):  
Food Intake ◽  
Blood Cholesterol ◽  
Swedish Population ◽  
Animal Source ◽  
Animal Source Food

scholarly journals Animal source food intake is lower in households with children who experience food insecurity

2008 ◽  
Vol 22 (S1) ◽  
Author(s):  
Grace S. Marquis ◽  
Esi K Colecraft ◽  
Owuraku Sakyi‐Dawson ◽  
Anna Lartey ◽  
Ben Ahunu ◽  
...  
Keyword(s):  
Food Intake ◽  
Food Insecurity ◽  
Animal Source ◽  
Households With Children ◽  
Animal Source Food

scholarly journals Experience with Programs to Increase Animal Source Food Intake in Thailand

2003 ◽  
Vol 133 (11) ◽  
pp. 4000S-4005S ◽  
Author(s):  
Suttilak Smitasiri ◽  
Sinee Chotiboriboon
Keyword(s):  
Food Intake ◽  
Animal Source ◽  
Animal Source Food

Glutathione: its implications for animal health, meat quality, and health benefits of consumers

2005 ◽  
Vol 56 (8) ◽  
pp. 775 ◽  
Author(s):  
S. M. Liu ◽  
S. J. Eady
Keyword(s):  
Human Health ◽  
Meat Quality ◽  
Animal Health ◽  
Health Benefits ◽  
Food Products ◽  
The Body ◽  
Animal Source ◽  
Animal Source Food

There has been an increasing focus on the role of antioxidants for human health. This review outlines associations of the most predominant antioxidant, glutathione (GSH), in the body and some ageing-related diseases. Strategies to replete GSH, particularly developing animal-source food products, are discussed. Potentials to alter GSH content in the animal’s body and its possible effects on health are also explored.

scholarly journals Role of Protein and Amino Acids in Infant and Young Child Nutrition: Protein and Amino Acid Needs and Relationship with Child Growth

2015 ◽  
Vol 61 (Supplement) ◽  
pp. S192-S194 ◽  
Author(s):  
Ricardo UAUY ◽  
Anura KURPAD ◽  
Kwaku TANO-DEBRAH ◽  
Gloria E. OTOO ◽  
Grant A. AARON ◽  
...  
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Young Child ◽  
Child Nutrition ◽  
Child Growth ◽  
Infant And Young Child

Anti-Myelin Oligodendrocyte Glycoprotein Encephalomyelitis and Extensive Longitudinal Transverse Myelitis Associated with Compound Heterozygous NLRP3 Missense Mutations in a Young Child

2020 ◽  
Author(s):  
Deirdre O'Sullivan ◽  
Michael Moore ◽  
Susan Byrne ◽  
Andreas O. Reiff ◽  
Susanna Felsenstein
Keyword(s):  
Young Child ◽  
Genetic Basis ◽  
Transverse Myelitis ◽  
Acute Disseminated Encephalomyelitis ◽  
Myelin Oligodendrocyte Glycoprotein ◽  
Compound Heterozygous ◽  
Missense Mutations ◽  
Childhood Onset

AbstractAcute disseminated encephalomyelitis in association with extensive longitudinal transverse myelitis is reported in a young child with positive anti-myelin oligodendrocyte glycoprotein (MOG) antibody with heterozygous NLRP3 missense mutations; p.(Arg488Lys) and p.(Ser159Ile). This case may well present an exceptional coincidence, but may describe a yet unrecognized feature of the spectrum of childhood onset cryopyrinopathies that contribute to the understanding of the genetic basis for anti-MOG antibody positive encephalomyelitis. Based on this observation, a larger scale study investigating the role of NLRP3 and other inflammasomes in this entity would provide important pathophysiological insights and potentially novel avenues for treatment.

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