scholarly journals Immunochemical and Physical Quantitation of Grass and Olive Pollen Allergens: Correlation With Asthma Admissions in Cáceres, Spain

2020 ◽  
Vol 30 (5) ◽  
pp. 334-339 ◽  
Author(s):  
S Porcel Carreño ◽  
E Gómez Nieves ◽  
E Fernández-Caldas ◽  
E Abel Fernández ◽  
B Cases ◽  
...  
Methods ◽  
2014 ◽  
Vol 66 (1) ◽  
pp. 44-54 ◽  
Author(s):  
Mayte Villalba ◽  
Rosalía Rodríguez ◽  
Eva Batanero

2006 ◽  
Vol 96 (3) ◽  
pp. 466-471 ◽  
Author(s):  
Patricia Barral ◽  
Mayte Villalba ◽  
Rosalí Rodíguez ◽  
Eva Batanero

2001 ◽  
Vol 125 (3) ◽  
pp. 185-195 ◽  
Author(s):  
Rosalía Rodríguez ◽  
Mayte Villalba ◽  
Rafael I. Monsalve ◽  
Eva Batanero

2002 ◽  
Vol 32 (10) ◽  
pp. 1476-1483 ◽  
Author(s):  
A. Ledesma ◽  
E. González ◽  
C. Y. Pascual ◽  
J. Quiralte ◽  
M. Villalba ◽  
...  

2015 ◽  
Vol 36 (7-8) ◽  
pp. 1043-1050 ◽  
Author(s):  
Krzysztof Zienkiewicz ◽  
Juan de Dios Alché ◽  
Agnieszka Zienkiewicz ◽  
Alejandro Tormo ◽  
Antonio Jesús Castro

2014 ◽  
Vol 2014 ◽  
pp. 1-7 ◽  
Author(s):  
Blanca Cárdaba ◽  
David Calzada ◽  
Selene Baos ◽  
Miriam Aguerri ◽  
Joaquín Quiralte ◽  
...  

Sensitization to specific olive pollen-allergens (Ole e 2 and 10) has been correlated with a clinical pattern of asthma. This study analyzes the association between several polymorphims ofTNFA(G-308A,C-857T, andC-1031T),IL10(C-571AandA-1117G), andTGFB(C-509-T) and these sensitizations. These polymorphisms were genotyped by allelic discrimination, in olive pollen-allergic patients (phenotyped for specific Ole e 2 and 10 sensitizations) and healthy controls. Levels of serum-soluble cytokines were correlated with specific genotypes and clinical phenotypes. The results showed that heterozygousTGFB C-509Tgenotype, besides having the lowest sera TGF- levels, was significantly increased in olive pollen-allergic patients compared with controls. According specific sensitizations,CCgenotype ofIL10 C-571Acould be a protective factor for Ole e 2 sensitization and mainly for asthmatic Ole e 2 sensitized patients compared with asthmatic non-Ole e 2 sensitized patients (OR: 0.26,P=0.008). In contrast, heterozygousCAgenotype was increased in Ole e 2 asthmatic subjects compared to asthmatic non-Ole e 2 sensitized patients. Lastly, heterozygousTNFA G-308Agenotype was associated with Ole e 10 sensitization (OR: 2.5,P=0.04). In conclusion, these results suggest a role of TGF-β1 in olive-pollen sensitization and TNF-αand IL-10 genotypes in the asthma induced by specific olive-pollen allergens.


Author(s):  
Eva Batanero ◽  
Rosalía Rodríguez ◽  
Mayte Villalba

2011 ◽  
Vol 81 (23) ◽  
pp. 173-180 ◽  
Author(s):  
Barbara K. Ballmer-Weber

Four to eight percent of the population are estimated to be food-allergic. Most food allergies in adolescents and adults are acquired on the basis of cross-reaction to pollen allergens. Theses allergens are ubiquitous in the plant kingdom. Therefore pollen-allergic patients might acquire a multitude of different plant food allergies, and even react to novel foods to which they have never previously been exposed. A curative therapy for food allergy does not yet exist. Food-allergic patients have to rely on strict avoidance diets, The widespread use of industrially processed foods poses a general problem for food-allergic patients. Although the most frequent allergens must be declared openly in the list of ingredients, involuntary contamination with allergy-provoking compounds can occur. The precautionary labelling “may contain” is sometimes applied even if the chance of contamination is very low; on the other hand, foods not declared to contain possible traces of allergenic components may actually contain relevant amounts of allergenic proteins. Switzerland is the only country in Europe with legal regulations on contamination by allergenic food; however, the allowance of 1 g/kg is too high to protect a relevant proportion of food-allergic individuals.


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