Building Agri-food Service Supply Chain Managerial Framework: A Case Study in International Exhibition

2016 ◽  
Vol 7 (2) ◽  
pp. 72-79
Author(s):  
Yi-Hsuan Chen ◽  
Yun-Hui Lin ◽  
Shou-Der Weng ◽  
Wei-Shuo Lo
Keyword(s):  
Supply Chain ◽  
Food Service ◽  
International Exhibition ◽  
Service Supply Chain

A Study on Supply Chain Management of Software-Focused Products

2011 ◽  
Vol 66-68 ◽  
pp. 995-1000
Author(s):  
Cheng Xuan Cao ◽  
Chong Ling Ren ◽  
Wen Wen Shi ◽  
Jing Li
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Software Component ◽  
Chain Management ◽  
Service Supply Chain ◽  
Hardware Component ◽  
The Common

In this paper, we introduce the concept of the software-focused chain. A software focused product consists of hardware component and software component, where the software component is either the higher value part of the product. We study a software-focused product and service supply chain based on the case study of Beijing UniStrong Company. We discuss the common and unique issues that a software-focused supply chain has compared with a traditional supply chain. Issues and challenges of the software-focused supply chain management have also been studied in the paper.

scholarly journals Supply Chain Responsiveness to a (Post)-Pandemic Grocery and Food Service E-Commerce Economy: An Exploratory Canadian Case Study

Businesses ◽  
2021 ◽  
Vol 1 (2) ◽  
pp. 72-90
Author(s):  
Sylvain Charlebois ◽  
Mark Juhasz ◽  
Janet Music
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Food Packaging ◽  
Food Selection ◽  
Food Service ◽  
Food Product ◽  
Food Services ◽  
Food Supply Chains ◽  
Insight Into

The focus of this study looks at the motivations and rationale from a national survey of over 7200 Canadians in November 2020 into why they use online services to purchase food. As a result of the global COVID-19 pandemic, food supply chains have been significantly altered. Consumers are purchasing foods with different dynamics, including when they buy in-person at groceries, at restaurants or at food service establishments. Elements of the food supply chain will be permanently altered post-pandemic. The study looks at a specific set of factors, captured in the survey, namely, consumer price sensitivity to the costs of online food purchasing, growing sustainability-related concerns over food packaging and waste, and product sensory experience related to how online purchasing changes from in-person food selection. The end goal, emerging from a case study, is insight into the strategies and preparedness with which CPGs, food services, and retailers can better manage the supply chain in their food product offerings in the post-pandemic era.

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