Towards Delineating Butchers' Knowledge Base, Challenges Encountered, and Enhancement Prospects of Meat Inspection Processes: A Cattle Slaughterhouse Case Analysis
1986 ◽
Vol 19
(3)
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pp. 116-130
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2020 ◽
Vol 4
(6)
◽
pp. 615-622
Keyword(s):
2020 ◽
Vol 22
(1)
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pp. 111-133
Keyword(s):
Keyword(s):