Meat Technology
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Published By "Faculty Of Philology, University Of Belgrade"

2560-4295, 2466-4812
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Dietary Salt/Sodium Intake Through Consumption of Animal Origin Foodstuffs Available on the Serbian Market

2021 ◽  
Vol 62 (1) ◽  
pp. 33-40
Author(s):  
Tamara Gerić ◽  
Slobodan Lilić ◽  
Jelena Babić Milijašević ◽  
Danijela Vranić ◽  
Jelena Jovanović ◽  
...  
Keyword(s):  
Sodium Intake ◽  
Animal Origin ◽  
Dietary Salt

scholarly journals How to Increase Your Chances of Publishing

2021 ◽  
Vol 62 (2) ◽  
pp. 91-95
Author(s):  
David L. Hopkins

scholarly journals Development and Characterization of Low Fat Cooked Yacare (Caiman Yacare) Meat Sausages

2021 ◽  
Vol 62 (2) ◽  
pp. 130-139
Author(s):  
Angela Dulce Cavenaghi Altemio ◽  
Kevylin dos Santos Pais ◽  
Monique Mendes dos Santos ◽  
Gustavo Graciano Fonseca
Keyword(s):  
Low Fat

scholarly journals Digital Solutions for Healthy Eating

2021 ◽  
Vol 62 (2) ◽  
pp. 96-103
Author(s):  
Marina A. Nikitina ◽  
Irina M. Chernukha ◽  
Andrej B. Lisitsyn
Keyword(s):  
Healthy Eating

scholarly journals Quantitative Deposition of Nutrients in Dorsal Muscle, Adipose Tissue and Liver in Common Carp (Cyprinus Carpio L.) in a Semi-Intensive Farming System

2021 ◽  
Vol 62 (2) ◽  
pp. 148-153
Author(s):  
Dejana Trbović ◽  
Ivana Živić ◽  
Marko Stanković ◽  
Vesna Đorđević ◽  
Radivoj Petronijević ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Common Carp ◽  
Cyprinus Carpio ◽  
Farming System ◽  
Dorsal Muscle ◽  
Intensive Farming ◽  
Common Carp Cyprinus Carpio ◽  
Carp Cyprinus Carpio

scholarly journals Histological and Histochemical Analysis of Dry Fermented Sausage of Kulen Composition

2021 ◽  
Vol 62 (2) ◽  
pp. 104-112
Author(s):  
Vladimir Gajdov ◽  
Anita Radovanović ◽  
Tijana Lužajić Božinovski ◽  
Danica Marković ◽  
Silvana Stajković ◽  
...  
Keyword(s):  
Histochemical Analysis ◽  
Fermented Sausage ◽  
Dry Fermented Sausage

scholarly journals Meat Quality Parameters of Wild Boar and Commercial Pig Breeds

2021 ◽  
Vol 62 (1) ◽  
pp. 1-13
Author(s):  
Snežana Ivanović ◽  
Marija Pavlović ◽  
Ivan Pavlović ◽  
Božidar Savić ◽  
Ksenija Nešić ◽  
...  
Keyword(s):  
Wild Boar ◽  
Meat Quality ◽  
Quality Parameters ◽  
Pig Breeds

scholarly journals The Importance of Traditional Food Quality — The Viewpoint of the Tourism

2021 ◽  
Vol 62 (1) ◽  
pp. 69-76
Author(s):  
Miloš Zrnić ◽  
Ivana Brdar ◽  
Nataša Kilibarda
Keyword(s):  
Food Quality ◽  
Traditional Food
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