scholarly journals Evaluation of the Reproductive Potentials of Azanza Garckeana Fruit Extract on Lead Treated Male Wistar Rats

2021 ◽  
Vol 09 (12) ◽  
Author(s):  
Chibuike Obiandu ◽  
Keyword(s):  
Wistar Rats ◽  
Fruit Extract ◽  
Treated Male ◽  
Male Wistar Rats

scholarly journals The effect of Vernonia calvoana extract on some haematological indices in acetaminophen treated male wistar rats

2017 ◽  
Vol 23 (2) ◽  
pp. 255
Author(s):  
Godwin Eneji Egbung ◽  
Item Justin Atangwho ◽  
Ochuole Diana Odey ◽  
Sunday Agba Bisong
Keyword(s):  
Wistar Rats ◽  
Treated Male ◽  
Male Wistar Rats ◽  
Haematological Indices

scholarly journals Reduction in Some Reproductive Indices of Momordica Charantia Treated Male Wistar Rats

2020 ◽  
Vol 08 (01) ◽  
pp. 268-273
Author(s):  
Chibuike Obiandu ◽  
Amara G. Nnadozie ◽  
Bright S. Azubuike ◽  
Prince N. Achinike ◽  
Karibo Okari ◽  
...  
Keyword(s):  
Wistar Rats ◽  
Momordica Charantia ◽  
Treated Male ◽  
Male Wistar Rats ◽  
Reproductive Indices

scholarly journals Effect of Rosa canina Distilled Water on Tamoxifen-treated Male Wistar Rats

2020 ◽  
Vol 23 (2) ◽  
pp. 173-180 ◽  
Author(s):  
Fatemeh Karimimoja ◽  
Reza Haji Hosseini ◽  
Nasrin Ziamajidi ◽  
Roghayeh Abbasalipo ◽  
Alireza Nourian
Keyword(s):  
Wistar Rats ◽  
Distilled Water ◽  
Rosa Canina ◽  
Treated Male ◽  
Male Wistar Rats

scholarly journals Protective effects of proanthocyanidins at the intestinal levelagainst thermooxidative stress due to ingestion of sunflower oil used in frying

2021 ◽  
Vol 87 (87(03)) ◽  
pp. 221-237
Author(s):  
Rocío Redondo-Castillejo ◽  
Aránzazu Bocanegra ◽  
Alba Garcimartín ◽  
Adrián Macho-González ◽  
Marina Hernández-Martín ◽  
...  
Keyword(s):  
Sunflower Oil ◽  
Antioxidant Status ◽  
Wistar Rats ◽  
Lipid Absorption ◽  
Lipid Lowering ◽  
Protective Effects ◽  
Fruit Extract ◽  
Postprandial Lipaemia ◽  
Oxidized Oil ◽  
Male Wistar Rats

The repeated frying of food in sunflower oil produces thermo-oxidation and polymerization, potentially negative for health. The reaction of the gastrointestinal system to these compounds is unknown. Proanthocyanidins have antioxidant and lipid-lowering properties. We hypothesize that a carob-fruit extract rich in proanthocyanidins (CFE) improves the defense of the intestine against thermo-oxidative aggression. In sunflower oil, the thermo-oxidation produced by repeated frying of fish was studied while, in Wistar rats, the effect of jointly administering altered sunflower oil and CFE on: the digestion of thermo-oxidized compounds, postprandial lipaemia, proteins involved in lipid absorption, antioxidant and hemoxygenase-1 activity and expression in the small intestine. Twelve male Wistar rats, 200-250 g were cannulated for one week with the mixture of the thermo-oxidized oil-CFE or the thermo-oxidized oil. Thermo-oxidation was determined in sunflower oil and in the postprandial-fat of the gastrointestinal lumen, postprandial lipaemia, the proteins NPC1L1, ACAT-2 and MTP, and the antioxidant status in the duodenum, jejunum and ileum. High thermo-oxidation and polymerization levels were found on sunflower oil and fat in the gastrointestinal lumen. The administration of thermo-oxidized sunflower oil-CFE decreases the digestibility of the oil and the polymeric/thermo-oxidized compounds, reduces postprandial lipaemia, increases NPC1L1, ACAT-2, and MTP, and improves the intestinal antioxidant status and excretion of fecal polymers. The use of CFE reduces postprandial lipaemia and guarantees an adequate intestinal antioxidant status against thermo-oxidized lipids.

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