I’m Lovin’ It

Author(s):  
Amy L. Best

This chapter explores youth food consumption in commercial food settings as youth leave school at the end of the day. It focuses in particular on McDonald's and Chipotle as popular after-school destinations. It considers two core elements of youth food consumption in the commercial realm—play and gift exchange—examining the extent to which youth food consumption fulfills youth cultural ends alongside and against commercial market ends. It suggests that commercial food settings functioned as youth cultural scenes where loose and ever-evolving networks of friendship and group boundaries were displayed, tested, and fortified. In the context of relationships, food became especially meaningful since it served as a tie sign, publicly linking two people together in some way.

2000 ◽  
Vol 45 ◽  
pp. 135-156
Author(s):  
Anthony O'Hear

There is a country where teachers have high status, and in which they have qualifications on a par with members of other respected profession. Parents and children have high aspirations and high expectations from education. Children are fully aware of the importance of hard and consistent work from each pupil. Schools open on 222 days in the year, and operate on the belief that all children can acquire the core elements of the core subjects. It is not expected that a class will have a tail. Those in danger of becoming part of an incipient tail have to make up work in their breaks or after school. If the worst comes to the worst poor pupils have to repeat a year, while those who are exceptionally able will move up a year. In the primary schools, children are kept as one large group whatever their individual ability. The teacher teaches the whole group, largely from a text book, though interspersing exposition with focused questioning and discussion, so as to ensure the matter in hand has been properly assimilated by all. Lessons last 40 minutes each, with frequent breaks for letting off steam, after which it is down to work again. Pupils are frequently tested and the school Principal makes a couple of unannounced checks on homework books each term. Secondary schools are selective (grammar, technical and secondary modern), allowing whole class teaching and whole class progression to predominate up to the end of schooling. The teacher indeed is in contact with the whole class for up to 80 per cent of the lesson time. While the school certainly does have non-academic aims, the focus is clearly on academic work. There is a conviction, shared by all involved, that the social and moral dimensions of the curriculum will tend to look after themselves and emerge as by-products of a properly conducted academic study.


2009 ◽  
Vol 42 (2) ◽  
pp. 22 ◽  
Author(s):  
PATRICE WENDLING
Keyword(s):  

2003 ◽  
Vol 73 (6) ◽  
pp. 439-445 ◽  
Author(s):  
Navia ◽  
Ortega ◽  
Requejo ◽  
Perea ◽  
López-Sobaler ◽  
...  

A study was conducted on the influence of maternal education level on food consumption, energy and nutrient intake, and dietary adequacy in 110 pre-school children from Madrid, Spain. With increasing maternal education, children consumed more sugar (p < 0.05), fruit (p < 0.05), and fish (p < 0.05). Snacking was more frequent with decreasing maternal education (p < 0.05). Though statistical significance was not reached, the consumption of pre-cooked foods was greater among children of mothers educated to a higher level, a phenomenon probably related to the work situation of these women. With respect to dietary composition, no significant differences were found between groups for macronutrient, fiber and energy intakes, except for energy supplied by polyunsaturated fatty acids (PUFA), which was greater in the children of less educated women (p < 0.01). This is probably due to their greater consumption of sunflower seed oil. The diets of children belonging to well-educated mothers came closer to meeting the recommended intakes for folate, vitamin C, and iodine. It would seem that maternal educational level influences the food habits of children. Mothers with less education may require special advice in this area.


2014 ◽  
Vol 45 (6) ◽  
pp. 495-497 ◽  
Author(s):  
Nicolas Guéguen

Nelson and Morrison (2005 , study 3) reported that men who feel hungry preferred heavier women. The present study replicates these results by using real photographs of women and examines the mediation effect of hunger scores. Men were solicited while entering or leaving a restaurant and asked to report their hunger on a 10-point scale. Afterwards, they were presented with three photographs of a woman in a bikini: One with a slim body type, one with a slender body type, and one with a slightly chubby body. The participants were asked to indicate their preference. Results showed that the participants entering the restaurant preferred the chubby body type more while satiated men preferred the thinner or slender body types. It was also found that the relation between experimental conditions and the choices of the body type was mediated by men’s hunger scores.


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