scholarly journals Introducing the Green Book: A practical planning tool for adapting South African settlements to climate change

2021 ◽  
Vol 77 ◽  
2010 ◽  
Vol 54 (2) ◽  
pp. 159-183
Author(s):  
Kola Odeku ◽  
Edson Meyer

AbstractThis article examines how the South African government, realizing the country's vulnerability to climate change, deemed it necessary to strengthen adaptation and mitigation measures and put in place legal and institutional frameworks to ensure implementation and compliance. Government must take responsibility for industry's inaction by implementing policies on climate change and, more importantly, through a visible change in government policy to hold industry accountable. The stringent policies and strategies being put in place are reducing vulnerability and also enhancing a broad spectrum of capacity in responding to environmental, climatic, resource and economic perturbations. The article further reviews state of the art methods and tools available to strengthen mitigation and adaptation strategies and measures in the areas of the existing frameworks regarding climate change. It also considers various measures by Eskom in particular, and strategies embarked upon by South Africa's national and local governments to reduce greenhouse gas emissions.


2019 ◽  
Vol 122 ◽  
pp. 31-51 ◽  
Author(s):  
Christie Nicole Godsmark ◽  
James Irlam ◽  
Frances van der Merwe ◽  
Mark New ◽  
Hanna-Andrea Rother

2020 ◽  
Vol 12 (7) ◽  
pp. 2616 ◽  
Author(s):  
Oluwabunmi Oluwaseun Popoola ◽  
Shehu Folaranmi Gbolahan Yusuf ◽  
Nomakhaya Monde

The South African National Climate Change Response Policy (NCCRP) was instituted in October 2011. Amongst the policy’s priorities is building capacity and resilience in the country’s agricultural sector, with the public agricultural extension system being a principal component for climate change sensitization, education, and capacity building. This study, therefore, investigated the level of the policy awareness amongst smallholder farmers in the study area and the sensitization and response implementation. A multistage sampling procedure was used in the selection of the study population, with a cross-sectional household survey conducted using semi-structured questionnaires. Findings revealed that there was an extremely low awareness of the policy, and a dearth of sensitization campaigns and capacity-building training by extension officers in the study area. The practical and policy implications outlined could aid an increase in the resilience of farmers, with support from extension advisers and other relevant stakeholders.


2020 ◽  
Vol 12 (7) ◽  
pp. 2615
Author(s):  
Chiedza Zvirurami Tsvakirai ◽  
Teboho Jeremiah Mosikari

The Sustainable Development Goals (SDGs) have shone a spotlight on the importance of adaption to climate change. However, progress in achieving SDG 12 which calls for, “responsible consumption and production” has been stalled by the unavailability of indicators that adequately capture and motivate increased responsible consumption. To fill this gap, this article presents an alternative indicator that makes use of cultivar characteristics and uses South African fresh peach and nectarine exports as a focus area. Principal component analysis is used to extract and summarize the product value propositions identified in composite indices that were constructed by weighting the proportional use of cultivars in exports between 1956 and 2017. The indices acquired from the analysis were found to measure the provisions for sustainable consumption, good-quality fruit and off-peak fruit supply. The study’s results show that progress was found in the provisions for sustainable consumption and this was mainly driven by improvements in cultivars’ climate change adaptability. However, the last two decades have been characterized by years of successive lower readings on this index. Improvements in fruit quality index were found to be attained at the expense of farm enterprise productivity. The study concludes that strategies be developed to encourage the use of cultivars that promote responsible consumption as, if left uninfluenced, market forces will spur unsustainable production.


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