A novel method of furan determination in beer using gas chromatography with a flame ionization detector
Keyword(s):
Furan is considered to have a potential carcinogenic effect on human health. Its presence was found in a number of foods including beer. Thus, it is necessary to have a fast and routine method for its determination. This study describes a procedure meeting these requirements using the head-space technique associated with gas chromatography. A capillary column with the length of 60 m, inner diameter of 0.32 mm and the film thickness of 0.25 μm was used for the determination of furan. A flame-ionization detector (FID) was used for the detection. The characteristics of the procedure are presented.
1993 ◽
Vol 642
(1-2)
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pp. 383-388
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1984 ◽
Vol 30
(10)
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pp. 1672-1674
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Keyword(s):
1974 ◽
Vol 20
(11)
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pp. 1460-1462
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1980 ◽
Vol 197
(2)
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pp. 263-266
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