scholarly journals Studies on Growth, Yield and Quality of Pigeon Pea (Cajanus cajan L. millsp.) as Influenced by Different Levels of Phosphorous and Liquid Biofertilizers

Author(s):  
U.K. Ade ◽  
S.A. Bhusari ◽  
S.G Mane ◽  
N.K. Kalegore
2002 ◽  
Vol 1 (4) ◽  
pp. 304-307 ◽  
Author(s):  
Muhammad Ayub ◽  
Muhammad Ather Nadee . ◽  
Asif Tanveer . ◽  
Azhar Husnain .

Author(s):  
S. S. Balpande ◽  
P. A. Sarap ◽  
R. M. Ghodpage

A study was conducted with graded levels of potassium and sulphur on pigeon pea to assess the nutrient uptake, yield and quality at Agronomy Farm, College of Agriculture, Nagpur (M.S.) The data revealed that application of K and S levels significantly influenced the uptake of major and micronutrient in pigeon pea. High N and P uptake was observed due to application of 30 kg potassium and 20 kg sulphur per hectare. Potassium uptake was increased significantly with increasing the levels of K. The highest K uptake was noticed in 45 kg K and 20 kg S per hectare combination. The recovery of NPK was higher in 30 kg potassium per hectare. Due to increased level of potassium and sulpur there was no adverse effect on calcium assimilation and highest uptake of calcium was observed in the application 30 kg K and 20 kg S per hectare. The optimum supply of K and S improves the uptake of micronutrients. Significantly high grain yield and protein yield was observed due to application 30 kg K and 20 kg S per hectare. Therefore balanced fertilization of NPKS nutrients is required in pigeon pea.


Author(s):  
Amrish Kumar ◽  
Saket Mishra ◽  
Ravi Kumar Singh

The present investigation entitled „„Effect of different levels of pruning on growth, yield and quality of guava. (Psidium guajava L.) Cv. Lalit” guava plant at the Horticulture Research Field, Department of Horticulture, SHUATS, Naini, Prayagraj agro-climatic condition during 2019-20. The data had been statistically analyzed by using Randomized Block Design. In this experiment, seven pruning treatments (control, 10 cm, 20 cm, 30 cm,40 cm, 50 cm and 60 cm) significantly influenced cropping pattern of guava viz. plant height (30, 60, 90, 120, 150 DAP), No. of flowers / tree, Fruit set (%), Days to first fruit harvest, Number of fruit per tree, Fruit weight (gm.), Fruit diameter (cm), Yield (Kg/Plant), Yield (t/ha.), TSS (%), Acidity (%). The maximum fruit yield was recorded in T4 (30 cm pruning) (13.33 kg) per plant and the minimum yield was recorded in T1 (Control) (8.19 kg) per plant.


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