scholarly journals Determination of Wheat Growth, Crop Coefficient (KC) and Water Stress Coefficient (Ks) under Different Salinity

2016 ◽  
Author(s):  
Meysam Abedinpour
Keyword(s):  
Water Stress ◽  
Crop Coefficient ◽  
Crop Growth ◽  
Growth Patterns ◽  
Wheat Crop ◽  
Growth Stages ◽  
Stress Coefficient ◽  
Salinity Levels ◽  
Water Stress Coefficient

A field experiment was conducted for determination of crop coefficient (KC) and water stress coefficient (Ks) for wheat crop under different salinity levels, during 2015-16. Complete randomized block design of five treatments were considered, i.e., 0.51 dS/m (fresh water) as a control treatment and other four saline water treatments (4, 6, 8 and 10 dS/m), for S1, S2, S3 and S4 with three replications. The results revealed that the water consumed by plants during the different crop growth stages follows the order of FW>S1>S2>S3>S4 salinity levels. According to the obtained results, the calculated values of crop coefficients significantly differed from those suggested by FAO No.56 for the crops. The Ks values clearly differ from one stage to another because the salt stress causes both osmotic stress, due to a decrease in the soil water potential, and ionic stress which the average values of water stress coefficient (Ks) follows this order; FW(1.0)=S1(1.0)>S2(1.0)>S3(0.93)>S4(0.82). Overall, it was found the differences are attributed primarily to specific cultivar, the changes in local climatic conditions and seasonal differences in crop growth patterns. Thus, further studies are essential to determine the crop coefficient values under different variables, to make the best management practice (BMP) in agriculture.

scholarly journals Wheat water use and yield under different salinity of irrigation water

2017 ◽  
Vol 33 (1) ◽  
pp. 3-9 ◽  
Author(s):  
Meysam Abedinpour
Keyword(s):  
Water Stress ◽  
Block Design ◽  
Regional Scale ◽  
Soil Water Potential ◽  
Crop Coefficient ◽  
Wheat Crop ◽  
Growth Stages ◽  
Stress Coefficient ◽  
Salinity Levels ◽  
Water Stress Coefficient

Abstract A field experiment was conducted for determination of crop coefficient (KC) and water stress coefficient (Ks) for wheat crop under different salinity levels, during 2015–2016. Complete randomized block design of five treatments were considered, i.e., 0.51 dS·m−1 (fresh water, FW) as a control treatment and other four saline water treatments (4, 6, 8 and 10 dS·m−1), for S1, S2, S3 and S4 with three replications. The results revealed that the water consumed by plants during the different crop growth stages follows the order of FW > S1 > S2 > S3 > S4 salinity levels. According to the obtained results, the calculated values of KC significantly differed from values released by FAO paper No 56 for the crops. The Ks values clearly differ from one stage to another because the salt accumulation in the root zone causes to reduction of total soil water potential (Ψt), therefore, the average values of water stress coefficient (Ks) follows this order; FW(1.0) = S1(1.0) > S2(1.0) > S3(0.93) > S4(0.82). Precise data of crop coefficient, which is required for regional scale irrigation management is lacking in developing countries. Thus, the estimated values of crop coefficient under different variables are essential to achieve the best management practice (BMP) in agriculture.

scholarly journals Effects of water stress on evapotranspiration of soybean

2021 ◽  
pp. 118-127
Author(s):  
O. V. Zhuravlov ◽  
A. P. Shatkovskyi ◽  
V. V. Vasiuta
Keyword(s):  
Soil Moisture ◽  
Water Stress ◽  
Water Balance ◽  
Comparative Assessment ◽  
Percentage Error ◽  
Calculation Methods ◽  
Stress Coefficient ◽  
Daily Evapotranspiration ◽  
Water Stress Coefficient

Based on the results of observations, it was specified that when decreasing soil moisture there is a disproportionate decrease in the average daily evapotranspiration (ET). Thus, in the range of soil moisture of 94-80% minimum moisture-holding capacity (MMHC) ET was 9,76 mm a day, and in the range of 70-62% MMHC - its value decreased by 3 times. When the soil moisture reached 58,5% MMHC, the value of ET did not exceed 0,5 mm a day, which is 20 times less than the initial one. It was determined that the decrease in soil moisture by 10% in the range of 90 - 70% MMHC occurs during 3 days, and from 70 to 60% MMHC and from 60 to 58% MMHC - during 8 days. When soil moisture is 70% MMHC and below, the actual evapotranspiration is less than ETo that proves the effect of water stress on soybeans ET. When calculating water stress coefficient (Ks), a mathematical model based on the dependence of Ks on soil moisture as a percentage of MMHC was obtained. The average absolute percentage error (MAPE) is 8,6%, which corresponds to the high accuracy of the obtained dependence. In the range of soil moisture from 58 to 80% MMHC, the water stress coefficient is calculated by the formula Ks =-0.0011·FC²+0.1925·FC-7,4541. When having soil moisture as 80% MMHC and above, Ks = 1. A comprehensive comparative assessment of existing methods for calculating waster stress coefficient Ks was taken and it was found out that the actual values of Ks when having soil moisture as 80-70 and 60-65% MMHC by 8-14 % and 72-32 %, respectively, less than Ks FAO 56, and by 35-40 % larger than those determined by Saxton method. It was proved the need of taking into account the reduction in evapotranspiration when calculating water balance under water stress of plants. The calculation of evapotranspiration (ETs) by the Penman-Monteith method, without taking into account the water stress coefficient, showed that the value of the actual and calculated water balance coincides only when soil moisture does not exceed 62% MMHC. With a further decrease in soil moisture, the estimated soil moisture was 20% less than the actual, which led to the errors in determining soil moisture after irrigation, because its actual value was almost 100% MMHC, and the estimated one was only 60% MMHC. It was proved that the determination of water balance by calculation methods without taking into account the water stress coefficient leads to significant errors.

scholarly journals Water stress coefficient determined by orbital remote sensing techniques

2020 ◽  
Vol 24 (12) ◽  
pp. 847-853
Author(s):  
Élvis da S. Alves ◽  
Roberto Filgueiras ◽  
Lineu N. Rodrigues ◽  
Fernando F. da Cunha ◽  
Catariny C. Aleman
Keyword(s):  
Remote Sensing ◽  
Water Stress ◽  
Irrigation Management ◽  
Simple Algorithm ◽  
Landsat 8 ◽  
Stress Coefficient ◽  
Use Efficiency ◽  
Remote Sensing Techniques ◽  
Water Stress Coefficient ◽  
The Relationship

ABSTRACT In regions where the irrigated area is increasing and water availability is reduced, such as the West of the Bahia state, Brazil, the use of techniques that contribute to improving water use efficiency is paramount. One of the ways to improve irrigation is by improving the calculation of actual evapotranspiration (ETa), which among other factors is influenced by soil drying, so it is important to understand this relationship, which is usually accounted for in irrigation management models through the water stress coefficient (Ks). This study aimed to estimate the water stress coefficient (Ks) through information obtained via remote sensing, combined with field data. For this, a study was carried out in the municipality of São Desidério, an area located in western Bahia, using images of the Landsat-8 satellite. Ks was calculated by the relationship between crop evapotranspiration and ETa, calculated by the Simple Algorithm for Evapotranspiration Retrieving (SAFER). The Ks estimated by remote sensing showed, for the development and medium stages, average errors on the order of 5.50%. In the final stage of maize development, the errors obtained were of 23.2%.

scholarly journals Determination of wheat crop coefficient (Kc) and soil water evaporation (Ke) in Maringa, PR, Brazil

2016 ◽  
Vol 11 (44) ◽  
pp. 4551-4558 ◽  
Author(s):  
Vinicius Demeneck Vieira Paulo ◽  
Sergio Lourenco de Freitas Paulo ◽  
Luiz Biscaia Ribeiro da Silva Andre ◽  
Takao Hashiguti Heraldo ◽  
Rezende Roberto ◽  
...  
Keyword(s):  
Soil Water ◽  
Crop Coefficient ◽  
Water Evaporation ◽  
Wheat Crop

EFFECTS OF SOIL SALINITY LEVELS AND PLANT WATER STRESS AT VARIOUS SOYBEAN GROWTH STAGES

1977 ◽  
Vol 57 (3) ◽  
pp. 925-927 ◽  
Author(s):  
A. R. SEPASKHAH
Keyword(s):  
Water Stress ◽  
Yield Components ◽  
Seed Weight ◽  
Growth Stages ◽  
Plant Water ◽  
Plant Water Stress ◽  
Greenhouse Study ◽  
Salinity Levels ◽  
Glycine Max L ◽  
100 Seed Weight

The effects of plant water stress at flower induction, flowering, podding and pod-filling stages on yield and yield components of soybean (Glycine max (L.) Merr.) were determined at three salinity levels in a greenhouse study. At all salinity levels, plant water stress was more critical in the pod-filling stage, and reduced seed yield and 100-seed weight.

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