A Method to Evaluate Building Performance in the Sustainable Food Processing Industry: Application to an Olive Oil Mill in Calabria

Author(s):  
Francesco Barreca ◽  
Pasquale Praticò
2011 ◽  
Vol 3 (3) ◽  
pp. 80-81 ◽  
Author(s):  
S. Saravanan S. Saravanan ◽  
◽  
Dr. V. Mohanasundaram Dr. V. Mohanasundaram

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